Wheat and products — Import quantity in Ethiopia

Ethiopia: Wheat and products — Import quantity was 879 1000 t in 2023. ▬ Flat

Latest (2023)
879 1000 t
Change on year
down 42.0%
World rank
66th
of 182 countries
All-time high
2,579 1000 t
in 2016
All-time low
879 1000 t
in 2023
Years of data
14
2010–2023

Wheat and products — Import quantity in Ethiopia, 2010–2023

1.0k1.5k2.0k2.5k2010201620232010: 1.8k 1000 t2011: 1.7k 1000 t2012: 1.1k 1000 t2013: 900 1000 t2014: 1.1k 1000 t2015: 1.4k 1000 t2016: 2.6k 1000 t2017: 1.2k 1000 t2018: 1.3k 1000 t2019: 1.5k 1000 t2020: 1.2k 1000 t2021: 2.0k 1000 t2022: 1.5k 1000 t2023: 879 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ethiopia recorded 879 1000 t for wheat and products — import quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 42.0% on the previous year and down 2.3% over ten years.

Over the whole period, wheat and products — import quantity in Ethiopia peaked at 2,579 1000 t in 2016 and was at its lowest, 879 1000 t, in 2023.

That places Ethiopia 66th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,455 1000 t 900 1000 t 2,579 1000 t 10
2020s 1,409 1000 t 879 1000 t 2,042 1000 t 4

Countries ranked near Ethiopia

  1. 63 Cameroon 969 1000 t compare
  2. 64 Angola 959 1000 t compare
  3. 65 Denmark 954 1000 t compare
  4. 67 New Zealand 845 1000 t compare
  5. 68 Uganda 839 1000 t compare
  6. 69 Mozambique 832 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is wheat and products — import quantity in Ethiopia?
Wheat and products — import quantity in Ethiopia was 879 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — import quantity recorded in Ethiopia?
The highest recorded value was 2,579 1000 t in 2016.
What is the lowest wheat and products — import quantity recorded in Ethiopia?
The lowest recorded value was 879 1000 t in 2023.
How does Ethiopia rank for wheat and products — import quantity?
Ethiopia ranks 66th out of 182 countries with data for 2023.
Is wheat and products — import quantity rising or falling in Ethiopia?
Over the last ten years it is down 2.3%. The long-run trend across the full record is flat.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.