Wheat and products — Food in Panama

Panama: Wheat and products — Food was 254 1000 t in 2023. ▲ Rising

Latest (2023)
254 1000 t
Change on year
down 1.9%
World rank
108th
of 164 countries
All-time high
259 1000 t
in 2022
All-time low
152 1000 t
in 2014
Years of data
14
2010–2023

Wheat and products — Food in Panama, 2010–2023

01002003002010201620232010: 166 1000 t2011: 170 1000 t2012: 181 1000 t2013: 181 1000 t2014: 152 1000 t2015: 166 1000 t2016: 198 1000 t2017: 180 1000 t2018: 172 1000 t2019: 183 1000 t2020: 249 1000 t2021: 257 1000 t2022: 259 1000 t2023: 254 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — food in Panama is 254 1000 t, measured in 2023.

The figure is down 1.9% on the previous year and up 40.3% over ten years.

Over the whole period, wheat and products — food in Panama peaked at 259 1000 t in 2022 and was at its lowest, 152 1000 t, in 2014.

Panama ranks 108th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174.9 1000 t 152 1000 t 198 1000 t 10
2020s 254.75 1000 t 249 1000 t 259 1000 t 4

Countries ranked near Panama

  1. 105 Slovenia 277 1000 t compare
  2. 106 Honduras 275 1000 t compare
  3. 107 El Salvador 265 1000 t compare
  4. 109 Costa Rica 237 1000 t compare
  5. 110 Rwanda 232 1000 t compare
  6. 111 Lithuania 230 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is wheat and products — food in Panama?
Wheat and products — food in Panama was 254 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food recorded in Panama?
The highest recorded value was 259 1000 t in 2022.
What is the lowest wheat and products — food recorded in Panama?
The lowest recorded value was 152 1000 t in 2014.
How does Panama rank for wheat and products — food?
Panama ranks 108th out of 164 countries with data for 2023.
Is wheat and products — food rising or falling in Panama?
Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wheat and products — Food in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food/panama/

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About this data

Indicator
Wheat and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.