Wheat and products — Food in Honduras
Honduras: Wheat and products — Food was 275 1000 t in 2023. ▼ Falling
Wheat and products — Food in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — food in Honduras is 275 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 8.9% on the previous year and down 24.9% over ten years.
Over the whole period, wheat and products — food in Honduras peaked at 366 1000 t in 2012 and was at its lowest, 275 1000 t, in 2023.
Honduras ranks 106th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 325.1 1000 t | 305 1000 t | 366 1000 t | 10 |
| 2020s | 287.75 1000 t | 275 1000 t | 302 1000 t | 4 |
Countries ranked near Honduras
- 103 Congo, Republic of 281 1000 t compare
- 104 Oman 279 1000 t compare
- 105 Slovenia 277 1000 t compare
- 107 El Salvador 265 1000 t compare
- 108 Panama 254 1000 t compare
- 109 Costa Rica 237 1000 t compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is wheat and products — food in Honduras?
- Wheat and products — food in Honduras was 275 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Honduras?
- The highest recorded value was 366 1000 t in 2012.
- What is the lowest wheat and products — food recorded in Honduras?
- The lowest recorded value was 275 1000 t in 2023.
- How does Honduras rank for wheat and products — food?
- Honduras ranks 106th out of 164 countries with data for 2023.
- Is wheat and products — food rising or falling in Honduras?
- Over the last ten years it is down 24.9%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.