Wheat and products — Food in Lithuania
Lithuania: Wheat and products — Food was 230 1000 t in 2023. ▼ Falling
Wheat and products — Food in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lithuania recorded 230 1000 t for wheat and products — food in 2023.
The figure is up 1.3% on the previous year and down 37.2% over ten years.
Over the whole period, wheat and products — food in Lithuania peaked at 366 1000 t in 2013 and was at its lowest, 227 1000 t, in 2022.
Lithuania ranks 132nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Food in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 357 1000 t | — |
| 2011 | 354 1000 t | -0.8% |
| 2012 | 355 1000 t | +0.3% |
| 2013 | 366 1000 t | +3.1% |
| 2014 | 333 1000 t | -9.0% |
| 2015 | 342 1000 t | +2.7% |
| 2016 | 339 1000 t | -0.9% |
| 2017 | 339 1000 t | +0.0% |
| 2018 | 336 1000 t | -0.9% |
| 2019 | 313 1000 t | -6.8% |
| 2020 | 287 1000 t | -8.3% |
| 2021 | 285 1000 t | -0.7% |
| 2022 | 227 1000 t | -20.4% |
| 2023 | 230 1000 t | +1.3% |
Lithuania compared with similar countries
- Lithuania's 230 1000 t is below the median for high income countries, which is 508.5 1000 t, 45% of the median. (56 countries reporting)
- Lithuania's 230 1000 t is below the median for Europe & Central Asia, which is 854 1000 t, 27% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 343.4 1000 t | 313 1000 t | 366 1000 t | 10 |
| 2020s | 257.25 1000 t | 227 1000 t | 287 1000 t | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is wheat and products — food in Lithuania?
- Wheat and products — food in Lithuania was 230 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Lithuania?
- The highest recorded value was 366 1000 t in 2013.
- What is the lowest wheat and products — food recorded in Lithuania?
- The lowest recorded value was 227 1000 t in 2022.
- How does Lithuania rank for wheat and products — food?
- Lithuania ranks 132nd out of 194 countries with data for 2023.
- Is wheat and products — food rising or falling in Lithuania?
- Over the last ten years it is down 37.2%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.