Wheat and products — Food in Moldova
Moldova: Wheat and products — Food was 335 1000 t in 2023. ▬ Flat
Wheat and products — Food in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Moldova recorded 335 1000 t for wheat and products — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 10.6% over ten years.
Over the whole period, wheat and products — food in Moldova peaked at 335 1000 t in 2023 and was at its lowest, 281 1000 t, in 2016.
Moldova ranks 115th of 194 countries on this measure, in the middle of the range.
Wheat and products — Food in Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 324 1000 t | — |
| 2011 | 321 1000 t | -0.9% |
| 2012 | 315 1000 t | -1.9% |
| 2013 | 303 1000 t | -3.8% |
| 2014 | 284 1000 t | -6.3% |
| 2015 | 288 1000 t | +1.4% |
| 2016 | 281 1000 t | -2.4% |
| 2017 | 284 1000 t | +1.1% |
| 2018 | 288 1000 t | +1.4% |
| 2019 | 293 1000 t | +1.7% |
| 2020 | 293 1000 t | +0.0% |
| 2021 | 309 1000 t | +5.5% |
| 2022 | 326 1000 t | +5.5% |
| 2023 | 335 1000 t | +2.8% |
Moldova compared with similar countries
- Moldova's 335 1000 t is below the median for upper middle income countries, which is 613 1000 t, 55% of the median. (53 countries reporting)
- Moldova's 335 1000 t is below the median for Europe & Central Asia, which is 854 1000 t, 39% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 298.1 1000 t | 281 1000 t | 324 1000 t | 10 |
| 2020s | 315.75 1000 t | 293 1000 t | 335 1000 t | 4 |
Countries ranked near Moldova
- 112 China, Hong Kong SAR 394 1000 t compare
- 113 Paraguay 379 1000 t compare
- 114 Mongolia 337 1000 t compare
- 115 Papua New Guinea 335 1000 t compare
- 115 Republic of Moldova 335 1000 t compare
- 118 Qatar 322 1000 t compare
- 118 Madagascar 322 1000 t compare
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is wheat and products — food in Moldova?
- Wheat and products — food in Moldova was 335 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Moldova?
- The highest recorded value was 335 1000 t in 2023.
- What is the lowest wheat and products — food recorded in Moldova?
- The lowest recorded value was 281 1000 t in 2016.
- How does Moldova rank for wheat and products — food?
- Moldova ranks 115th out of 194 countries with data for 2023.
- Is wheat and products — food rising or falling in Moldova?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is flat.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.