Wheat and products — Food in Finland

Finland: Wheat and products — Food was 511 1000 t in 2023. ▬ Flat

Latest (2023)
511 1000 t
Change on year
up 0.6%
World rank
80th
of 164 countries
All-time high
544 1000 t
in 2012
All-time low
473 1000 t
in 2021
Years of data
14
2010–2023

Wheat and products — Food in Finland, 2010–2023

02004006002010201620232010: 508 1000 t2011: 497 1000 t2012: 544 1000 t2013: 533 1000 t2014: 485 1000 t2015: 478 1000 t2016: 479 1000 t2017: 484 1000 t2018: 477 1000 t2019: 484 1000 t2020: 481 1000 t2021: 473 1000 t2022: 508 1000 t2023: 511 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Finland recorded 511 1000 t for wheat and products — food in 2023.

Compared with earlier readings it is up 0.6% on the previous year and down 4.1% over ten years.

Over the whole period, wheat and products — food in Finland peaked at 544 1000 t in 2012 and was at its lowest, 473 1000 t, in 2021.

Finland ranks 80th of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 496.9 1000 t 477 1000 t 544 1000 t 10
2020s 493.25 1000 t 473 1000 t 511 1000 t 4

Countries ranked near Finland

  1. 77 Denmark 569 1000 t compare
  2. 78 Zimbabwe 559 1000 t compare
  3. 79 Ghana 546 1000 t compare
  4. 81 Kuwait 509 1000 t compare
  5. 82 New Zealand 508 1000 t compare
  6. 83 Bulgaria 503 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is wheat and products — food in Finland?
Wheat and products — food in Finland was 511 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food recorded in Finland?
The highest recorded value was 544 1000 t in 2012.
What is the lowest wheat and products — food recorded in Finland?
The lowest recorded value was 473 1000 t in 2021.
How does Finland rank for wheat and products — food?
Finland ranks 80th out of 164 countries with data for 2023.
Is wheat and products — food rising or falling in Finland?
Over the last ten years it is down 4.1%. The long-run trend across the full record is flat.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.

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Wheat and products — Food in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food/finland/

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About this data

Indicator
Wheat and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.