Wheat and products — Food in Zimbabwe

Zimbabwe: Wheat and products — Food was 559 1000 t in 2023. ▬ Flat

Latest (2023)
559 1000 t
Change on year
up 34.4%
World rank
86th
of 182 countries
All-time high
559 1000 t
in 2023
All-time low
282 1000 t
in 2019
Years of data
14
2010–2023

Wheat and products — Food in Zimbabwe, 2010–2023

02004006002010201620232010: 436 1000 t2011: 410 1000 t2012: 426 1000 t2013: 426 1000 t2014: 399 1000 t2015: 405 1000 t2016: 377 1000 t2017: 303 1000 t2018: 295 1000 t2019: 282 1000 t2020: 348 1000 t2021: 480 1000 t2022: 416 1000 t2023: 559 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — food in Zimbabwe is 559 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 34.4% on the previous year and up 31.2% over ten years.

Over the whole period, wheat and products — food in Zimbabwe peaked at 559 1000 t in 2023 and was at its lowest, 282 1000 t, in 2019.

Zimbabwe ranks 86th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 375.9 1000 t 282 1000 t 436 1000 t 10
2020s 450.75 1000 t 348 1000 t 559 1000 t 4

Countries ranked near Zimbabwe

  1. 84 Slovakia 576 1000 t compare
  2. 85 Denmark 569 1000 t compare
  3. 87 Ghana 546 1000 t compare
  4. 89 Finland 511 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is wheat and products — food in Zimbabwe?
Wheat and products — food in Zimbabwe was 559 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food recorded in Zimbabwe?
The highest recorded value was 559 1000 t in 2023.
What is the lowest wheat and products — food recorded in Zimbabwe?
The lowest recorded value was 282 1000 t in 2019.
How does Zimbabwe rank for wheat and products — food?
Zimbabwe ranks 86th out of 182 countries with data for 2023.
Is wheat and products — food rising or falling in Zimbabwe?
Over the last ten years it is up 31.2%. The long-run trend across the full record is flat.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wheat and products — Food in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food/zimbabwe/

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About this data

Indicator
Wheat and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.