Wheat and products — Food in Kuwait

Kuwait: Wheat and products — Food was 509 1000 t in 2023. ▲ Rising

Latest (2023)
509 1000 t
Change on year
up 7.8%
World rank
90th
of 182 countries
All-time high
512 1000 t
in 2020
All-time low
287 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Food in Kuwait, 2010–2023

02004006002010201620232010: 287 1000 t2011: 310 1000 t2012: 334 1000 t2013: 390 1000 t2014: 424 1000 t2015: 433 1000 t2016: 452 1000 t2017: 466 1000 t2018: 481 1000 t2019: 470 1000 t2020: 512 1000 t2021: 481 1000 t2022: 472 1000 t2023: 509 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kuwait recorded 509 1000 t for wheat and products — food in 2023.

That represents a change of up 7.8% on the previous year and up 30.5% over ten years.

Over the whole period, wheat and products — food in Kuwait peaked at 512 1000 t in 2020 and was at its lowest, 287 1000 t, in 2010.

Kuwait ranks 90th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 404.7 1000 t 287 1000 t 481 1000 t 10
2020s 493.5 1000 t 472 1000 t 512 1000 t 4

Countries ranked near Kuwait

  1. 87 Ghana 546 1000 t compare
  2. 88 Bolivia (Plurinational State of) 536 1000 t compare
  3. 89 Finland 511 1000 t compare
  4. 91 New Zealand 508 1000 t compare
  5. 92 Bulgaria 503 1000 t compare
  6. 93 Democratic People's Republic of Korea 498 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is wheat and products — food in Kuwait?
Wheat and products — food in Kuwait was 509 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food recorded in Kuwait?
The highest recorded value was 512 1000 t in 2020.
What is the lowest wheat and products — food recorded in Kuwait?
The lowest recorded value was 287 1000 t in 2010.
How does Kuwait rank for wheat and products — food?
Kuwait ranks 90th out of 182 countries with data for 2023.
Is wheat and products — food rising or falling in Kuwait?
Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wheat and products — Food in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food/kuwait/

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About this data

Indicator
Wheat and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.