Wheat and products — Food in European Union (27)
European Union (27): Wheat and products — Food was 46,165 1000 t in 2023. ▬ Flat
Wheat and products — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — food in European Union (27) is 46,165 1000 t, measured in 2023.
The figure is up 2.1% on the previous year and down 2.9% over ten years.
Over the whole period, wheat and products — food in European Union (27) peaked at 47,849 1000 t in 2017 and was at its lowest, 45,045 1000 t, in 2020.
That places European Union (27) 8th out of 29 groups with data for 2023, putting it in the top quarter.
Wheat and products — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 46,877 1000 t | — |
| 2011 | 46,764 1000 t | -0.2% |
| 2012 | 47,143 1000 t | +0.8% |
| 2013 | 47,538 1000 t | +0.8% |
| 2014 | 47,206 1000 t | -0.7% |
| 2015 | 47,441 1000 t | +0.5% |
| 2016 | 47,169 1000 t | -0.6% |
| 2017 | 47,849 1000 t | +1.4% |
| 2018 | 47,568 1000 t | -0.6% |
| 2019 | 45,622 1000 t | -4.1% |
| 2020 | 45,045 1000 t | -1.3% |
| 2021 | 45,400 1000 t | +0.8% |
| 2022 | 45,234 1000 t | -0.4% |
| 2023 | 46,165 1000 t | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47,118 1000 t | 45,622 1000 t | 47,849 1000 t | 10 |
| 2020s | 45,461 1000 t | 45,045 1000 t | 46,165 1000 t | 4 |
Countries ranked near European Union (27)
- 5 Russian Federation 19,852 1000 t compare
- 6 Egypt 15,507 1000 t compare
- 7 Brazil 11,520 1000 t compare
- 8 Viet Nam 1,542 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 8,597 1000 t compare
- 9 Italy 8,321 1000 t compare
- 10 Indonesia 8,254 1000 t compare
- 11 Algeria 7,906 1000 t compare
- 11 Democratic Republic of the Congo 587 1000 t compare
More agriculture & rural data for European Union (27)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food in European Union (27)?
- Wheat and products — food in European Union (27) was 46,165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in European Union (27)?
- The highest recorded value was 47,849 1000 t in 2017.
- What is the lowest wheat and products — food recorded in European Union (27)?
- The lowest recorded value was 45,045 1000 t in 2020.
- How does European Union (27) rank for wheat and products — food?
- European Union (27) ranks 8th out of 29 groups with data for 2023.
- Is wheat and products — food rising or falling in European Union (27)?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.