Wheat and products — Food in Côte d'Ivoire
Côte d'Ivoire: Wheat and products — Food was 629 1000 t in 2023. ▲ Rising
Wheat and products — Food in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 629 1000 t for wheat and products — food in 2023.
Compared with earlier readings it is down 10.3% on the previous year and up 43.0% over ten years.
Over the whole period, wheat and products — food in Côte d'Ivoire peaked at 701 1000 t in 2022 and was at its lowest, 403 1000 t, in 2011.
Côte d'Ivoire ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 411 1000 t | — |
| 2011 | 403 1000 t | -1.9% |
| 2012 | 435 1000 t | +7.9% |
| 2013 | 440 1000 t | +1.1% |
| 2014 | 477 1000 t | +8.4% |
| 2015 | 449 1000 t | -5.9% |
| 2016 | 477 1000 t | +6.2% |
| 2017 | 596 1000 t | +24.9% |
| 2018 | 562 1000 t | -5.7% |
| 2019 | 580 1000 t | +3.2% |
| 2020 | 679 1000 t | +17.1% |
| 2021 | 689 1000 t | +1.5% |
| 2022 | 701 1000 t | +1.7% |
| 2023 | 629 1000 t | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 483 1000 t | 403 1000 t | 596 1000 t | 10 |
| 2020s | 674.5 1000 t | 629 1000 t | 701 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 25 Saudi Arabia 3,764 1000 t compare
- 26 Ukraine 3,728 1000 t compare
- 27 South Africa 3,386 1000 t compare
- 28 Canada 3,235 1000 t compare
- 29 Australia and New Zealand 3,007 1000 t compare
- 30 Yemen 2,984 1000 t compare
- 31 Romania 2,812 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food in Côte d'Ivoire?
- Wheat and products — food in Côte d'Ivoire was 629 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Côte d'Ivoire?
- The highest recorded value was 701 1000 t in 2022.
- What is the lowest wheat and products — food recorded in Côte d'Ivoire?
- The lowest recorded value was 403 1000 t in 2011.
- How does Côte d'Ivoire rank for wheat and products — food?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is wheat and products — food rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 43.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.