Wheat and products — Food supply in United States of America
United States of America: Wheat and products — Food supply was 75.13 million million Kcal in 2023. ▲ Rising
Wheat and products — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wheat and products — food supply in United States of America stood at 75.13 million million Kcal.
Compared with earlier readings it is down 1.8% on the previous year and up 9.7% over ten years.
Over the whole period, wheat and products — food supply in United States of America peaked at 76.53 million million Kcal in 2022 and was at its lowest, 66.31 million million Kcal, in 2011.
That places United States of America 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 67.03 million million Kcal | — |
| 2011 | 66.31 million million Kcal | -1.1% |
| 2012 | 67.60 million million Kcal | +2.0% |
| 2013 | 68.47 million million Kcal | +1.3% |
| 2014 | 68.75 million million Kcal | +0.4% |
| 2015 | 69.33 million million Kcal | +0.8% |
| 2016 | 69.92 million million Kcal | +0.8% |
| 2017 | 71.04 million million Kcal | +1.6% |
| 2018 | 71.87 million million Kcal | +1.2% |
| 2019 | 72.17 million million Kcal | +0.4% |
| 2020 | 73.73 million million Kcal | +2.2% |
| 2021 | 73.61 million million Kcal | -0.2% |
| 2022 | 76.53 million million Kcal | +4.0% |
| 2023 | 75.13 million million Kcal | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.25 million million Kcal | 66.31 million million Kcal | 72.17 million million Kcal | 10 |
| 2020s | 74.75 million million Kcal | 73.61 million million Kcal | 76.53 million million Kcal | 4 |
Countries ranked near United States of America
- 12 Bolivia (Plurinational State of) 1.35 million million Kcal compare
- 12 Italy 20.75 million million Kcal compare
- 13 Democratic People's Republic of Korea 1.31 million million Kcal compare
- 13 Afghanistan 20.73 million million Kcal compare
- 14 Morocco 18.74 million million Kcal compare
- 14 Melanesia 1.29 million million Kcal compare
- 15 France 17.88 million million Kcal compare
- 15 Republic of Moldova 749,581 million Kcal compare
- 16 Germany 17.03 million million Kcal compare
- 16 Polynesia 134,632 million Kcal compare
- 17 Iraq 15.49 million million Kcal compare
- 17 Timor-Leste 97,931 million Kcal compare
- 18 Argentina 15.11 million million Kcal compare
- 18 Lao People's Democratic Republic 96,241 million Kcal compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food supply in United States of America?
- Wheat and products — food supply in United States of America was 75.13 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in United States of America?
- The highest recorded value was 76.53 million million Kcal in 2022.
- What is the lowest wheat and products — food supply recorded in United States of America?
- The lowest recorded value was 66.31 million million Kcal in 2011.
- How does United States of America rank for wheat and products — food supply?
- United States of America ranks 15th out of 29 groups with data for 2023.
- Is wheat and products — food supply rising or falling in United States of America?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.