Wheat and products — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Wheat and products — Food supply was 96,241 million Kcal in 2023. ◆ Volatile

Latest (2023)
96,241 million Kcal
Change on year
up 1.1%
World rank
18th
of 20 countries
All-time high
96,241 million Kcal
in 2023
All-time low
16,184 million Kcal
in 2015
Years of data
14
2010–2023

Wheat and products — Food supply in Lao People's Democratic Republic, 2010–2023

20.0k40.0k60.0k80.0k100.0k2010201620232010: 25.9k million Kcal2011: 26.3k million Kcal2012: 26.2k million Kcal2013: 28.2k million Kcal2014: 25.7k million Kcal2015: 16.2k million Kcal2016: 23.2k million Kcal2017: 43.4k million Kcal2018: 51.0k million Kcal2019: 38.5k million Kcal2020: 66.5k million Kcal2021: 65.8k million Kcal2022: 95.2k million Kcal2023: 96.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for wheat and products — food supply in Lao People's Democratic Republic is 96,241 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 241.7% over ten years.

Over the whole period, wheat and products — food supply in Lao People's Democratic Republic peaked at 96,241 million Kcal in 2023 and was at its lowest, 16,184 million Kcal, in 2015.

That places Lao People's Democratic Republic 18th out of 20 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat and products — Food supply in Lao People's Democratic Republic, year by year

Annual values for Wheat and products — Food supply (kcal) in Lao People's Democratic Republic, 2010 to 2023.
Year million Kcal Change
2010 25,892 million Kcal
2011 26,325 million Kcal +1.7%
2012 26,235 million Kcal -0.3%
2013 28,167 million Kcal +7.4%
2014 25,719 million Kcal -8.7%
2015 16,184 million Kcal -37.1%
2016 23,238 million Kcal +43.6%
2017 43,442 million Kcal +86.9%
2018 50,996 million Kcal +17.4%
2019 38,516 million Kcal -24.5%
2020 66,534 million Kcal +72.7%
2021 65,783 million Kcal -1.1%
2022 95,220 million Kcal +44.7%
2023 96,241 million Kcal +1.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 30,471 million Kcal 16,184 million Kcal 50,996 million Kcal 10
2020s 80,945 million Kcal 65,783 million Kcal 96,241 million Kcal 4

Countries ranked near Lao People's Democratic Republic

  1. 15 France 17.88 million million Kcal compare
  2. 15 Republic of Moldova 749,581 million Kcal compare
  3. 16 Germany 17.03 million million Kcal compare
  4. 16 Polynesia 134,632 million Kcal compare
  5. 17 Iraq 15.49 million million Kcal compare
  6. 17 Timor-Leste 97,931 million Kcal compare
  7. 18 Argentina 15.11 million million Kcal compare
  8. 19 Micronesia 42,435 million Kcal compare
  9. 19 Uzbekistan 14.67 million million Kcal compare
  10. 20 Micronesia (Federated States of) 10,594 million Kcal compare
  11. 20 Philippines 13.71 million million Kcal compare
  12. 21 Nigeria 12.19 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is wheat and products — food supply in Lao People's Democratic Republic?
Wheat and products — food supply in Lao People's Democratic Republic was 96,241 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 96,241 million Kcal in 2023.
What is the lowest wheat and products — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 16,184 million Kcal in 2015.
How does Lao People's Democratic Republic rank for wheat and products — food supply?
Lao People's Democratic Republic ranks 18th out of 20 countries with data for 2023.
Is wheat and products — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 241.7%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wheat and products — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-kcal/lao-people-s-democratic-republic/

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About this data

Indicator
Wheat and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.