Wheat and products — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Wheat and products — Food supply was 1.35 million million Kcal in 2023. ▲ Rising
Wheat and products — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wheat and products — food supply in Bolivia (Plurinational State of) stood at 1.35 million million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 19.1% on the previous year and down 12.8% over ten years.
Over the whole period, wheat and products — food supply in Bolivia (Plurinational State of) peaked at 1.83 million million Kcal in 2017 and was at its lowest, 1.35 million million Kcal, in 2023.
Bolivia (Plurinational State of) ranks 12th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food supply in Bolivia (Plurinational State of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.47 million million Kcal | — |
| 2011 | 1.47 million million Kcal | +0.4% |
| 2012 | 1.53 million million Kcal | +4.0% |
| 2013 | 1.55 million million Kcal | +1.2% |
| 2014 | 1.55 million million Kcal | -0.3% |
| 2015 | 1.64 million million Kcal | +5.9% |
| 2016 | 1.70 million million Kcal | +3.9% |
| 2017 | 1.83 million million Kcal | +7.5% |
| 2018 | 1.75 million million Kcal | -4.5% |
| 2019 | 1.59 million million Kcal | -8.8% |
| 2020 | 1.77 million million Kcal | +11.0% |
| 2021 | 1.76 million million Kcal | -0.4% |
| 2022 | 1.67 million million Kcal | -5.0% |
| 2023 | 1.35 million million Kcal | -19.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.61 million million Kcal | 1.47 million million Kcal | 1.83 million million Kcal | 10 |
| 2020s | 1.64 million million Kcal | 1.35 million million Kcal | 1.77 million million Kcal | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 9 Algeria 21.35 million million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 3.41 million million Kcal compare
- 10 Indonesia 21.21 million million Kcal compare
- 10 United Republic of Tanzania 2.42 million million Kcal compare
- 11 Democratic Republic of the Congo 1.40 million million Kcal compare
- 11 United Kingdom of Great Britain and Northern Ireland 20.99 million million Kcal compare
- 12 Italy 20.75 million million Kcal compare
- 13 Democratic People's Republic of Korea 1.31 million million Kcal compare
- 13 Afghanistan 20.73 million million Kcal compare
- 14 Morocco 18.74 million million Kcal compare
- 14 Melanesia 1.29 million million Kcal compare
- 15 France 17.88 million million Kcal compare
- 15 Republic of Moldova 749,581 million Kcal compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.01 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.86 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -5.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -7.65 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food supply in Bolivia (Plurinational State of)?
- Wheat and products — food supply in Bolivia (Plurinational State of) was 1.35 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 1.83 million million Kcal in 2017.
- What is the lowest wheat and products — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 1.35 million million Kcal in 2023.
- How does Bolivia (Plurinational State of) rank for wheat and products — food supply?
- Bolivia (Plurinational State of) ranks 12th out of 20 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.