Wheat and products — Food supply in Southern Europe
Southern Europe: Wheat and products — Food supply was 46.62 million million Kcal in 2023. ▬ Flat
Wheat and products — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wheat and products — food supply in Southern Europe is 46.62 million million Kcal, measured in 2023.
The figure is up 2.0% on the previous year and down 3.6% over ten years.
Over the whole period, wheat and products — food supply in Southern Europe peaked at 48.38 million million Kcal in 2013 and was at its lowest, 45.57 million million Kcal, in 2020.
That places Southern Europe 18th out of 29 groups with data for 2023, putting it in the middle of the range.
Wheat and products — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46.96 million million Kcal | — |
| 2011 | 47.57 million million Kcal | +1.3% |
| 2012 | 48.32 million million Kcal | +1.6% |
| 2013 | 48.38 million million Kcal | +0.1% |
| 2014 | 48.30 million million Kcal | -0.2% |
| 2015 | 48.19 million million Kcal | -0.2% |
| 2016 | 47.78 million million Kcal | -0.8% |
| 2017 | 47.59 million million Kcal | -0.4% |
| 2018 | 47.20 million million Kcal | -0.8% |
| 2019 | 46.19 million million Kcal | -2.1% |
| 2020 | 45.57 million million Kcal | -1.3% |
| 2021 | 45.85 million million Kcal | +0.6% |
| 2022 | 45.70 million million Kcal | -0.3% |
| 2023 | 46.62 million million Kcal | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47.65 million million Kcal | 46.19 million million Kcal | 48.38 million million Kcal | 10 |
| 2020s | 45.94 million million Kcal | 45.57 million million Kcal | 46.62 million million Kcal | 4 |
Countries ranked near Southern Europe
- 15 France 17.88 million million Kcal compare
- 15 Republic of Moldova 749,581 million Kcal compare
- 16 Germany 17.03 million million Kcal compare
- 16 Polynesia 134,632 million Kcal compare
- 17 Iraq 15.49 million million Kcal compare
- 17 Timor-Leste 97,931 million Kcal compare
- 18 Argentina 15.11 million million Kcal compare
- 18 Lao People's Democratic Republic 96,241 million Kcal compare
- 19 Micronesia 42,435 million Kcal compare
- 19 Uzbekistan 14.67 million million Kcal compare
- 20 Micronesia (Federated States of) 10,594 million Kcal compare
- 20 Philippines 13.71 million million Kcal compare
- 21 Nigeria 12.19 million million Kcal compare
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food supply in Southern Europe?
- Wheat and products — food supply in Southern Europe was 46.62 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Southern Europe?
- The highest recorded value was 48.38 million million Kcal in 2013.
- What is the lowest wheat and products — food supply recorded in Southern Europe?
- The lowest recorded value was 45.57 million million Kcal in 2020.
- How does Southern Europe rank for wheat and products — food supply?
- Southern Europe ranks 18th out of 29 groups with data for 2023.
- Is wheat and products — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.