Wheat and products — Food supply in Micronesia
Micronesia: Wheat and products — Food supply was 42,435 million Kcal in 2023. ◆ Volatile
Wheat and products — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wheat and products — food supply in Micronesia stood at 42,435 million Kcal.
Compared with earlier readings it is up 7.0% on the previous year and up 250.5% over ten years.
Over the whole period, wheat and products — food supply in Micronesia peaked at 45,235 million Kcal in 2019 and was at its lowest, 11,499 million Kcal, in 2014.
Micronesia ranks 19th of 20 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,362 million Kcal | — |
| 2011 | 13,709 million Kcal | -16.2% |
| 2012 | 12,966 million Kcal | -5.4% |
| 2013 | 12,106 million Kcal | -6.6% |
| 2014 | 11,499 million Kcal | -5.0% |
| 2015 | 14,808 million Kcal | +28.8% |
| 2016 | 13,267 million Kcal | -10.4% |
| 2017 | 13,866 million Kcal | +4.5% |
| 2018 | 15,561 million Kcal | +12.2% |
| 2019 | 45,235 million Kcal | +190.7% |
| 2020 | 40,270 million Kcal | -11.0% |
| 2021 | 41,084 million Kcal | +2.0% |
| 2022 | 39,657 million Kcal | -3.5% |
| 2023 | 42,435 million Kcal | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,938 million Kcal | 11,499 million Kcal | 45,235 million Kcal | 10 |
| 2020s | 40,862 million Kcal | 39,657 million Kcal | 42,435 million Kcal | 4 |
Countries ranked near Micronesia
- 16 Germany 17.03 million million Kcal compare
- 17 Iraq 15.49 million million Kcal compare
- 18 Argentina 15.11 million million Kcal compare
- 19 Uzbekistan 14.67 million million Kcal compare
- 20 Philippines 13.71 million million Kcal compare
- 21 Nigeria 12.19 million million Kcal compare
- 22 Saudi Arabia 11.55 million million Kcal compare
More agriculture & rural data for Micronesia
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 95.98 (2024)
- Other fruits, n.e.c. — Gross Production Index Number 99.96 (2024)
Frequently asked questions
- What is wheat and products — food supply in Micronesia?
- Wheat and products — food supply in Micronesia was 42,435 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Micronesia?
- The highest recorded value was 45,235 million Kcal in 2019.
- What is the lowest wheat and products — food supply recorded in Micronesia?
- The lowest recorded value was 11,499 million Kcal in 2014.
- How does Micronesia rank for wheat and products — food supply?
- Micronesia ranks 19th out of 20 regions with data for 2023.
- Is wheat and products — food supply rising or falling in Micronesia?
- Over the last ten years it is up 250.5%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.