Wheat and products — Food supply in North Macedonia
North Macedonia: Wheat and products — Food supply was 517,801 million Kcal in 2023. ▼ Falling
Wheat and products — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wheat and products — food supply in North Macedonia is 517,801 million Kcal, measured in 2023.
The figure is down 2.1% on the previous year and down 5.9% over ten years.
Over the whole period, wheat and products — food supply in North Macedonia peaked at 550,519 million Kcal in 2013 and was at its lowest, 513,619 million Kcal, in 2018.
That places North Macedonia 114th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Food supply in North Macedonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 543,176 million Kcal | — |
| 2011 | 549,074 million Kcal | +1.1% |
| 2012 | 548,750 million Kcal | -0.1% |
| 2013 | 550,519 million Kcal | +0.3% |
| 2014 | 546,599 million Kcal | -0.7% |
| 2015 | 534,197 million Kcal | -2.3% |
| 2016 | 532,345 million Kcal | -0.3% |
| 2017 | 531,648 million Kcal | -0.1% |
| 2018 | 513,619 million Kcal | -3.4% |
| 2019 | 534,946 million Kcal | +4.2% |
| 2020 | 519,865 million Kcal | -2.8% |
| 2021 | 514,711 million Kcal | -1.0% |
| 2022 | 528,700 million Kcal | +2.7% |
| 2023 | 517,801 million Kcal | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 538,487 million Kcal | 513,619 million Kcal | 550,519 million Kcal | 10 |
| 2020s | 520,269 million Kcal | 514,711 million Kcal | 528,700 million Kcal | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is wheat and products — food supply in North Macedonia?
- Wheat and products — food supply in North Macedonia was 517,801 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in North Macedonia?
- The highest recorded value was 550,519 million Kcal in 2013.
- What is the lowest wheat and products — food supply recorded in North Macedonia?
- The lowest recorded value was 513,619 million Kcal in 2018.
- How does North Macedonia rank for wheat and products — food supply?
- North Macedonia ranks 114th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in North Macedonia?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.