Wheat and products — Food supply in Mauritius
Mauritius: Wheat and products — Food supply was 410,842 million Kcal in 2023. ▲ Rising
Wheat and products — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wheat and products — food supply in Mauritius is 410,842 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.2% on the previous year and up 7.7% over ten years.
Over the whole period, wheat and products — food supply in Mauritius peaked at 410,842 million Kcal in 2023 and was at its lowest, 356,241 million Kcal, in 2010.
Mauritius ranks 116th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 356,241 million Kcal | — |
| 2011 | 367,417 million Kcal | +3.1% |
| 2012 | 371,150 million Kcal | +1.0% |
| 2013 | 381,398 million Kcal | +2.8% |
| 2014 | 378,402 million Kcal | -0.8% |
| 2015 | 387,360 million Kcal | +2.4% |
| 2016 | 361,520 million Kcal | -6.7% |
| 2017 | 392,966 million Kcal | +8.7% |
| 2018 | 402,222 million Kcal | +2.4% |
| 2019 | 384,301 million Kcal | -4.5% |
| 2020 | 362,487 million Kcal | -5.7% |
| 2021 | 400,194 million Kcal | +10.4% |
| 2022 | 398,194 million Kcal | -0.5% |
| 2023 | 410,842 million Kcal | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 378,298 million Kcal | 356,241 million Kcal | 402,222 million Kcal | 10 |
| 2020s | 392,929 million Kcal | 362,487 million Kcal | 410,842 million Kcal | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is wheat and products — food supply in Mauritius?
- Wheat and products — food supply in Mauritius was 410,842 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Mauritius?
- The highest recorded value was 410,842 million Kcal in 2023.
- What is the lowest wheat and products — food supply recorded in Mauritius?
- The lowest recorded value was 356,241 million Kcal in 2010.
- How does Mauritius rank for wheat and products — food supply?
- Mauritius ranks 116th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Mauritius?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.