Wheat and products — Food supply in Panama
Panama: Wheat and products — Food supply was 542,459 million Kcal in 2023. ▲ Rising
Wheat and products — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wheat and products — food supply in Panama is 542,459 million Kcal, measured in 2023.
The figure is down 3.9% on the previous year and up 35.7% over ten years.
Over the whole period, wheat and products — food supply in Panama peaked at 564,304 million Kcal in 2022 and was at its lowest, 313,945 million Kcal, in 2014.
That places Panama 112th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 377,381 million Kcal | — |
| 2011 | 387,814 million Kcal | +2.8% |
| 2012 | 407,801 million Kcal | +5.2% |
| 2013 | 399,633 million Kcal | -2.0% |
| 2014 | 313,945 million Kcal | -21.4% |
| 2015 | 343,214 million Kcal | +9.3% |
| 2016 | 416,380 million Kcal | +21.3% |
| 2017 | 375,108 million Kcal | -9.9% |
| 2018 | 366,235 million Kcal | -2.4% |
| 2019 | 373,204 million Kcal | +1.9% |
| 2020 | 556,255 million Kcal | +49.0% |
| 2021 | 553,189 million Kcal | -0.6% |
| 2022 | 564,304 million Kcal | +2.0% |
| 2023 | 542,459 million Kcal | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 376,072 million Kcal | 313,945 million Kcal | 416,380 million Kcal | 10 |
| 2020s | 554,052 million Kcal | 542,459 million Kcal | 564,304 million Kcal | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is wheat and products — food supply in Panama?
- Wheat and products — food supply in Panama was 542,459 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Panama?
- The highest recorded value was 564,304 million Kcal in 2022.
- What is the lowest wheat and products — food supply recorded in Panama?
- The lowest recorded value was 313,945 million Kcal in 2014.
- How does Panama rank for wheat and products — food supply?
- Panama ranks 112th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Panama?
- Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.