Wheat and products — Food supply in Moldova
Moldova: Wheat and products — Food supply was 749,581 million Kcal in 2023. ▬ Flat
Wheat and products — Food supply in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wheat and products — food supply in Moldova stood at 749,581 million Kcal. That is the highest value across all 14 years on record.
The figure is up 2.2% on the previous year and up 11.6% over ten years.
Over the whole period, wheat and products — food supply in Moldova peaked at 749,581 million Kcal in 2023 and was at its lowest, 619,800 million Kcal, in 2016.
Moldova ranks 121st of 194 countries on this measure, in the middle of the range.
Wheat and products — Food supply in Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 729,590 million Kcal | — |
| 2011 | 718,458 million Kcal | -1.5% |
| 2012 | 698,476 million Kcal | -2.8% |
| 2013 | 671,800 million Kcal | -3.8% |
| 2014 | 627,093 million Kcal | -6.7% |
| 2015 | 634,654 million Kcal | +1.2% |
| 2016 | 619,800 million Kcal | -2.3% |
| 2017 | 626,200 million Kcal | +1.0% |
| 2018 | 635,939 million Kcal | +1.6% |
| 2019 | 644,742 million Kcal | +1.4% |
| 2020 | 648,624 million Kcal | +0.6% |
| 2021 | 683,415 million Kcal | +5.4% |
| 2022 | 733,171 million Kcal | +7.3% |
| 2023 | 749,581 million Kcal | +2.2% |
Moldova compared with similar countries
- Moldova's 749,581 million Kcal is below the median for upper middle income countries, which is 1.74 million million Kcal, 43% of the median. (53 countries reporting)
- Moldova's 749,581 million Kcal is below the median for Europe & Central Asia, which is 2.22 million million Kcal, 34% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 660,675 million Kcal | 619,800 million Kcal | 729,590 million Kcal | 10 |
| 2020s | 703,698 million Kcal | 648,624 million Kcal | 749,581 million Kcal | 4 |
Countries ranked near Moldova
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is wheat and products — food supply in Moldova?
- Wheat and products — food supply in Moldova was 749,581 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Moldova?
- The highest recorded value was 749,581 million Kcal in 2023.
- What is the lowest wheat and products — food supply recorded in Moldova?
- The lowest recorded value was 619,800 million Kcal in 2016.
- How does Moldova rank for wheat and products — food supply?
- Moldova ranks 121st out of 194 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Moldova?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is flat.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.