Moldova vs Oman: Wheat and products — Food supply
Wheat and products — Food supply over time
- Moldova
- Oman
How they compare
Oman currently reports 753,245 million Kcal against 749,581 million Kcal in Moldova, a difference of 3,664 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Moldova ahead.
Moldova ranks 121st and Oman ranks 120th of 194 countries.
Across the 2 decades both report, Moldova averaged higher in 1 and Oman in 1.
Head to head by decade
| Decade | Moldova | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 660,675 million Kcal | 679,892 million Kcal | 19,217 million Kcal | Oman |
| 2020s | 703,698 million Kcal | 471,706 million Kcal | 231,992 million Kcal | Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — food supply, Moldova or Oman?
- Oman, at 753,245 million Kcal against 749,581 million Kcal in Moldova as of 2023.
- What is the difference in wheat and products — food supply between Moldova and Oman?
- 3,664 million Kcal, with Oman ahead.
- How many years of comparable data are there for Moldova and Oman?
- 14 years are reported by both, from 2010 to 2023.
- How do Moldova and Oman rank globally for wheat and products — food supply?
- Moldova ranks 121st and Oman ranks 120th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.