Wheat and products — Food supply in Oman
Oman: Wheat and products — Food supply was 753,245 million Kcal in 2023. ▼ Falling
Wheat and products — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wheat and products — food supply in Oman stood at 753,245 million Kcal.
Compared with earlier readings it is up 39.5% on the previous year and up 21.0% over ten years.
Over the whole period, wheat and products — food supply in Oman peaked at 929,576 million Kcal in 2017 and was at its lowest, 292,255 million Kcal, in 2020.
Oman ranks 101st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 424,268 million Kcal | — |
| 2011 | 531,170 million Kcal | +25.2% |
| 2012 | 562,033 million Kcal | +5.8% |
| 2013 | 622,540 million Kcal | +10.8% |
| 2014 | 782,645 million Kcal | +25.7% |
| 2015 | 812,192 million Kcal | +3.8% |
| 2016 | 877,790 million Kcal | +8.1% |
| 2017 | 929,576 million Kcal | +5.9% |
| 2018 | 724,852 million Kcal | -22.0% |
| 2019 | 531,856 million Kcal | -26.6% |
| 2020 | 292,255 million Kcal | -45.0% |
| 2021 | 301,541 million Kcal | +3.2% |
| 2022 | 539,781 million Kcal | +79.0% |
| 2023 | 753,245 million Kcal | +39.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 679,892 million Kcal | 424,268 million Kcal | 929,576 million Kcal | 10 |
| 2020s | 471,706 million Kcal | 292,255 million Kcal | 753,245 million Kcal | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is wheat and products — food supply in Oman?
- Wheat and products — food supply in Oman was 753,245 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Oman?
- The highest recorded value was 929,576 million Kcal in 2017.
- What is the lowest wheat and products — food supply recorded in Oman?
- The lowest recorded value was 292,255 million Kcal in 2020.
- How does Oman rank for wheat and products — food supply?
- Oman ranks 101st out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Oman?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is falling.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.