Wheat and products — Food supply in Latvia
Latvia: Wheat and products — Food supply was 371,162 million Kcal in 2023. ▼ Falling
Wheat and products — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wheat and products — food supply in Latvia is 371,162 million Kcal, measured in 2023.
That represents a change of up 3.4% on the previous year and down 7.4% over ten years.
Over the whole period, wheat and products — food supply in Latvia peaked at 400,982 million Kcal in 2013 and was at its lowest, 313,805 million Kcal, in 2019.
That places Latvia 118th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 383,042 million Kcal | — |
| 2011 | 379,640 million Kcal | -0.9% |
| 2012 | 381,596 million Kcal | +0.5% |
| 2013 | 400,982 million Kcal | +5.1% |
| 2014 | 390,661 million Kcal | -2.6% |
| 2015 | 381,891 million Kcal | -2.2% |
| 2016 | 390,640 million Kcal | +2.3% |
| 2017 | 356,590 million Kcal | -8.7% |
| 2018 | 346,973 million Kcal | -2.7% |
| 2019 | 313,805 million Kcal | -9.6% |
| 2020 | 326,082 million Kcal | +3.9% |
| 2021 | 356,244 million Kcal | +9.2% |
| 2022 | 358,867 million Kcal | +0.7% |
| 2023 | 371,162 million Kcal | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 372,582 million Kcal | 313,805 million Kcal | 400,982 million Kcal | 10 |
| 2020s | 353,089 million Kcal | 326,082 million Kcal | 371,162 million Kcal | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is wheat and products — food supply in Latvia?
- Wheat and products — food supply in Latvia was 371,162 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Latvia?
- The highest recorded value was 400,982 million Kcal in 2013.
- What is the lowest wheat and products — food supply recorded in Latvia?
- The lowest recorded value was 313,805 million Kcal in 2019.
- How does Latvia rank for wheat and products — food supply?
- Latvia ranks 118th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Latvia?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.