Wheat and products — Food supply in Eastern Africa
Eastern Africa: Wheat and products — Food supply was 40.06 million million Kcal in 2023. ▲ Rising
Wheat and products — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Africa recorded 40.06 million million Kcal for wheat and products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.1% on the previous year and up 48.3% over ten years.
Over the whole period, wheat and products — food supply in Eastern Africa peaked at 40.06 million million Kcal in 2023 and was at its lowest, 26.38 million million Kcal, in 2011.
That places Eastern Africa 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26.48 million million Kcal | — |
| 2011 | 26.38 million million Kcal | -0.3% |
| 2012 | 27.28 million million Kcal | +3.4% |
| 2013 | 27.00 million million Kcal | -1.0% |
| 2014 | 30.95 million million Kcal | +14.6% |
| 2015 | 32.16 million million Kcal | +3.9% |
| 2016 | 33.23 million million Kcal | +3.3% |
| 2017 | 34.13 million million Kcal | +2.7% |
| 2018 | 34.64 million million Kcal | +1.5% |
| 2019 | 36.83 million million Kcal | +6.3% |
| 2020 | 36.50 million million Kcal | -0.9% |
| 2021 | 39.41 million million Kcal | +8.0% |
| 2022 | 38.11 million million Kcal | -3.3% |
| 2023 | 40.06 million million Kcal | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.91 million million Kcal | 26.38 million million Kcal | 36.83 million million Kcal | 10 |
| 2020s | 38.52 million million Kcal | 36.50 million million Kcal | 40.06 million million Kcal | 4 |
Countries ranked near Eastern Africa
- 17 Iraq 15.49 million million Kcal compare
- 17 Timor-Leste 97,931 million Kcal compare
- 18 Argentina 15.11 million million Kcal compare
- 19 Uzbekistan 14.67 million million Kcal compare
- 20 Philippines 13.71 million million Kcal compare
- 21 Nigeria 12.19 million million Kcal compare
- 22 Saudi Arabia 11.55 million million Kcal compare
- 23 Spain 11.33 million million Kcal compare
More agriculture & rural data for Eastern Africa
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food supply in Eastern Africa?
- Wheat and products — food supply in Eastern Africa was 40.06 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Eastern Africa?
- The highest recorded value was 40.06 million million Kcal in 2023.
- What is the lowest wheat and products — food supply recorded in Eastern Africa?
- The lowest recorded value was 26.38 million million Kcal in 2011.
- How does Eastern Africa rank for wheat and products — food supply?
- Eastern Africa ranks 20th out of 29 groups with data for 2023.
- Is wheat and products — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 48.3%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.