Wheat and products — Food supply in China, Macao SAR
China, Macao SAR: Wheat and products — Food supply was 101,279 million Kcal in 2023. ▲ Rising
Wheat and products — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wheat and products — food supply in China, Macao SAR is 101,279 million Kcal, measured in 2023.
Compared with earlier readings it is up 21.0% on the previous year and up 3.0% over ten years.
Over the whole period, wheat and products — food supply in China, Macao SAR peaked at 107,454 million Kcal in 2015 and was at its lowest, 75,316 million Kcal, in 2010.
That places China, Macao SAR 138th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 75,316 million Kcal | — |
| 2011 | 84,794 million Kcal | +12.6% |
| 2012 | 90,006 million Kcal | +6.1% |
| 2013 | 98,316 million Kcal | +9.2% |
| 2014 | 98,524 million Kcal | +0.2% |
| 2015 | 107,454 million Kcal | +9.1% |
| 2016 | 106,694 million Kcal | -0.7% |
| 2017 | 96,134 million Kcal | -9.9% |
| 2018 | 98,768 million Kcal | +2.7% |
| 2019 | 92,590 million Kcal | -6.3% |
| 2020 | 91,840 million Kcal | -0.8% |
| 2021 | 91,082 million Kcal | -0.8% |
| 2022 | 83,685 million Kcal | -8.1% |
| 2023 | 101,279 million Kcal | +21.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94,860 million Kcal | 75,316 million Kcal | 107,454 million Kcal | 10 |
| 2020s | 91,972 million Kcal | 83,685 million Kcal | 101,279 million Kcal | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is wheat and products — food supply in China, Macao SAR?
- Wheat and products — food supply in China, Macao SAR was 101,279 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in China, Macao SAR?
- The highest recorded value was 107,454 million Kcal in 2015.
- What is the lowest wheat and products — food supply recorded in China, Macao SAR?
- The lowest recorded value was 75,316 million Kcal in 2010.
- How does China, Macao SAR rank for wheat and products — food supply?
- China, Macao SAR ranks 138th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.