Wheat and products — Food supply in Guyana
Guyana: Wheat and products — Food supply was 129,550 million Kcal in 2023. ▬ Flat
Wheat and products — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guyana recorded 129,550 million Kcal for wheat and products — food supply in 2023.
That represents a change of up 2.5% on the previous year and up 5.8% over ten years.
Over the whole period, wheat and products — food supply in Guyana peaked at 136,456 million Kcal in 2016 and was at its lowest, 114,912 million Kcal, in 2010.
That places Guyana 135th out of 164 countries with data for 2023, putting it in the bottom quarter.
Wheat and products — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 114,912 million Kcal | — |
| 2011 | 119,401 million Kcal | +3.9% |
| 2012 | 119,252 million Kcal | -0.1% |
| 2013 | 122,420 million Kcal | +2.7% |
| 2014 | 136,131 million Kcal | +11.2% |
| 2015 | 128,248 million Kcal | -5.8% |
| 2016 | 136,456 million Kcal | +6.4% |
| 2017 | 127,312 million Kcal | -6.7% |
| 2018 | 115,462 million Kcal | -9.3% |
| 2019 | 119,700 million Kcal | +3.7% |
| 2020 | 122,573 million Kcal | +2.4% |
| 2021 | 128,156 million Kcal | +4.6% |
| 2022 | 126,332 million Kcal | -1.4% |
| 2023 | 129,550 million Kcal | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123,929 million Kcal | 114,912 million Kcal | 136,456 million Kcal | 10 |
| 2020s | 126,653 million Kcal | 122,573 million Kcal | 129,550 million Kcal | 4 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is wheat and products — food supply in Guyana?
- Wheat and products — food supply in Guyana was 129,550 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Guyana?
- The highest recorded value was 136,456 million Kcal in 2016.
- What is the lowest wheat and products — food supply recorded in Guyana?
- The lowest recorded value was 114,912 million Kcal in 2010.
- How does Guyana rank for wheat and products — food supply?
- Guyana ranks 135th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Guyana?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is flat.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.