Wheat and products — Food supply in Cabo Verde
Cabo Verde: Wheat and products — Food supply was 60,177 million Kcal in 2023. ▲ Rising
Wheat and products — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wheat and products — food supply in Cabo Verde stood at 60,177 million Kcal.
The figure is down 6.0% on the previous year and up 1.7% over ten years.
Over the whole period, wheat and products — food supply in Cabo Verde peaked at 73,941 million Kcal in 2021 and was at its lowest, 47,938 million Kcal, in 2012.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 53,748 million Kcal | — |
| 2011 | 53,812 million Kcal | +0.1% |
| 2012 | 47,938 million Kcal | -10.9% |
| 2013 | 59,188 million Kcal | +23.5% |
| 2014 | 58,983 million Kcal | -0.3% |
| 2015 | 52,824 million Kcal | -10.4% |
| 2016 | 65,034 million Kcal | +23.1% |
| 2017 | 62,636 million Kcal | -3.7% |
| 2018 | 59,916 million Kcal | -4.3% |
| 2019 | 62,783 million Kcal | +4.8% |
| 2020 | 71,062 million Kcal | +13.2% |
| 2021 | 73,941 million Kcal | +4.1% |
| 2022 | 64,037 million Kcal | -13.4% |
| 2023 | 60,177 million Kcal | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57,686 million Kcal | 47,938 million Kcal | 65,034 million Kcal | 10 |
| 2020s | 67,304 million Kcal | 60,177 million Kcal | 73,941 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 South Africa 10.00 million million Kcal compare
- 27 Ukraine 9.86 million million Kcal compare
- 28 Yemen 8.42 million million Kcal compare
- 29 Canada 7.77 million million Kcal compare
- 30 Republic of Korea 7.35 million million Kcal compare
- 31 Australia and New Zealand 7.22 million million Kcal compare
- 32 Romania 6.82 million million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food supply in Cabo Verde?
- Wheat and products — food supply in Cabo Verde was 60,177 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Cabo Verde?
- The highest recorded value was 73,941 million Kcal in 2021.
- What is the lowest wheat and products — food supply recorded in Cabo Verde?
- The lowest recorded value was 47,938 million Kcal in 2012.
- How does Cabo Verde rank for wheat and products — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is wheat and products — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.