Wheat and products — Food supply in Türkiye
Türkiye: Wheat and products — Food supply was 1,193 kcal/cap/d in 2023. ▼ Falling
Wheat and products — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, wheat and products — food supply in Türkiye stood at 1,193 kcal/cap/d.
The figure is up 1.1% on the previous year and down 3.4% over ten years.
Over the whole period, wheat and products — food supply in Türkiye peaked at 1,341 kcal/cap/d in 2010 and was at its lowest, 1,180 kcal/cap/d, in 2022.
Türkiye ranks 2nd of 20 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,341 kcal/cap/d | — |
| 2011 | 1,326 kcal/cap/d | -1.1% |
| 2012 | 1,262 kcal/cap/d | -4.8% |
| 2013 | 1,235 kcal/cap/d | -2.1% |
| 2014 | 1,238 kcal/cap/d | +0.2% |
| 2015 | 1,247 kcal/cap/d | +0.8% |
| 2016 | 1,254 kcal/cap/d | +0.5% |
| 2017 | 1,235 kcal/cap/d | -1.5% |
| 2018 | 1,230 kcal/cap/d | -0.4% |
| 2019 | 1,218 kcal/cap/d | -1.0% |
| 2020 | 1,183 kcal/cap/d | -2.9% |
| 2021 | 1,191 kcal/cap/d | +0.7% |
| 2022 | 1,180 kcal/cap/d | -0.9% |
| 2023 | 1,193 kcal/cap/d | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,259 kcal/cap/d | 1,218 kcal/cap/d | 1,341 kcal/cap/d | 10 |
| 2020s | 1,187 kcal/cap/d | 1,180 kcal/cap/d | 1,193 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 1 Iran (Islamic Republic of) 1,207 kcal/cap/d compare
- 1 Serbia 1,727 kcal/cap/d compare
- 2 Tunisia 1,475 kcal/cap/d compare
- 3 Azerbaijan 1,425 kcal/cap/d compare
- 3 Syrian Arab Republic 1,144 kcal/cap/d compare
- 4 Afghanistan 1,370 kcal/cap/d compare
- 4 Republic of Moldova 800 kcal/cap/d compare
- 5 Morocco 1,361 kcal/cap/d compare
- 5 Polynesia 602.51 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Fruit Primary — Area harvested, annual growth rate 1.2 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.13 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -6.01 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.2682 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 7.9 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 7.64 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.89 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 8.32 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 4.68 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.33 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food supply in Türkiye?
- Wheat and products — food supply in Türkiye was 1,193 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Türkiye?
- The highest recorded value was 1,341 kcal/cap/d in 2010.
- What is the lowest wheat and products — food supply recorded in Türkiye?
- The lowest recorded value was 1,180 kcal/cap/d in 2022.
- How does Türkiye rank for wheat and products — food supply?
- Türkiye ranks 2nd out of 20 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Türkiye?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.