Wheat and products — Food supply in Iran (Islamic Republic of)

Iran (Islamic Republic of): Wheat and products — Food supply was 1,207 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
1,207 kcal/cap/d
Change on year
down 3.3%
World rank
1st
of 20 countries
All-time high
1,248 kcal/cap/d
in 2022
All-time low
1,044 kcal/cap/d
in 2011
Years of data
14
2010–2023

Wheat and products — Food supply in Iran (Islamic Republic of), 2010–2023

02505007501.0k1.2k2010201620232010: 1.1k kcal/cap/d2011: 1.0k kcal/cap/d2012: 1.1k kcal/cap/d2013: 1.1k kcal/cap/d2014: 1.2k kcal/cap/d2015: 1.2k kcal/cap/d2016: 1.2k kcal/cap/d2017: 1.2k kcal/cap/d2018: 1.2k kcal/cap/d2019: 1.1k kcal/cap/d2020: 1.2k kcal/cap/d2021: 1.2k kcal/cap/d2022: 1.2k kcal/cap/d2023: 1.2k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Iran (Islamic Republic of) recorded 1,207 kcal/cap/d for wheat and products — food supply in 2023.

That represents a change of down 3.3% on the previous year and up 13.6% over ten years.

Over the whole period, wheat and products — food supply in Iran (Islamic Republic of) peaked at 1,248 kcal/cap/d in 2022 and was at its lowest, 1,044 kcal/cap/d, in 2011.

That places Iran (Islamic Republic of) 1st out of 20 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Wheat and products — Food supply in Iran (Islamic Republic of), year by year

Annual values for Wheat and products — Food supply (kcal/capita/day) in Iran (Islamic Republic of), 2010 to 2023.
Year kcal/cap/d Change
2010 1,128 kcal/cap/d
2011 1,044 kcal/cap/d -7.5%
2012 1,090 kcal/cap/d +4.5%
2013 1,062 kcal/cap/d -2.6%
2014 1,162 kcal/cap/d +9.4%
2015 1,183 kcal/cap/d +1.8%
2016 1,182 kcal/cap/d -0.1%
2017 1,168 kcal/cap/d -1.2%
2018 1,155 kcal/cap/d -1.1%
2019 1,144 kcal/cap/d -0.9%
2020 1,194 kcal/cap/d +4.3%
2021 1,190 kcal/cap/d -0.3%
2022 1,248 kcal/cap/d +4.8%
2023 1,207 kcal/cap/d -3.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,132 kcal/cap/d 1,044 kcal/cap/d 1,183 kcal/cap/d 10
2020s 1,210 kcal/cap/d 1,190 kcal/cap/d 1,248 kcal/cap/d 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 Serbia 1,727 kcal/cap/d compare
  2. 2 Tunisia 1,475 kcal/cap/d compare
  3. 2 Türkiye 1,193 kcal/cap/d compare
  4. 3 Azerbaijan 1,425 kcal/cap/d compare
  5. 3 Syrian Arab Republic 1,144 kcal/cap/d compare
  6. 4 Afghanistan 1,370 kcal/cap/d compare
  7. 4 Republic of Moldova 800 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is wheat and products — food supply in Iran (Islamic Republic of)?
Wheat and products — food supply in Iran (Islamic Republic of) was 1,207 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food supply recorded in Iran (Islamic Republic of)?
The highest recorded value was 1,248 kcal/cap/d in 2022.
What is the lowest wheat and products — food supply recorded in Iran (Islamic Republic of)?
The lowest recorded value was 1,044 kcal/cap/d in 2011.
How does Iran (Islamic Republic of) rank for wheat and products — food supply?
Iran (Islamic Republic of) ranks 1st out of 20 countries with data for 2023.
Is wheat and products — food supply rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat and products — Food supply in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-kcal-capita-day/iran-islamic-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-kcal-capita-day/iran-islamic-republic-of/">Wheat and products — Food supply in Iran (Islamic Republic of)</a> — Statizoid

About this data

Indicator
Wheat and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.