Wheat and products — Food supply in Southern Africa
Southern Africa: Wheat and products — Food supply was 423.54 kcal/cap/d in 2023. ▬ Flat
Wheat and products — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, wheat and products — food supply in Southern Africa stood at 423.54 kcal/cap/d.
Compared with earlier readings it is down 1.8% over ten years.
Over the whole period, wheat and products — food supply in Southern Africa peaked at 433.11 kcal/cap/d in 2012 and was at its lowest, 374.85 kcal/cap/d, in 2015.
That places Southern Africa 19th out of 29 groups with data for 2023, putting it in the middle of the range.
Wheat and products — Food supply in Southern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 425.49 kcal/cap/d | — |
| 2011 | 430.81 kcal/cap/d | +1.3% |
| 2012 | 433.11 kcal/cap/d | +0.5% |
| 2013 | 431.17 kcal/cap/d | -0.4% |
| 2014 | 400.5 kcal/cap/d | -7.1% |
| 2015 | 374.85 kcal/cap/d | -6.4% |
| 2016 | 408.06 kcal/cap/d | +8.9% |
| 2017 | 403.02 kcal/cap/d | -1.2% |
| 2018 | 425.34 kcal/cap/d | +5.5% |
| 2019 | 429.49 kcal/cap/d | +1.0% |
| 2020 | 430.62 kcal/cap/d | +0.3% |
| 2021 | 427.42 kcal/cap/d | -0.7% |
| 2022 | 423.55 kcal/cap/d | -0.9% |
| 2023 | 423.54 kcal/cap/d | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 416.18 kcal/cap/d | 374.85 kcal/cap/d | 433.11 kcal/cap/d | 10 |
| 2020s | 426.28 kcal/cap/d | 423.54 kcal/cap/d | 430.62 kcal/cap/d | 4 |
Countries ranked near Southern Africa
- 16 Bosnia and Herzegovina 968.16 kcal/cap/d compare
- 16 Viet Nam 106.23 kcal/cap/d compare
- 17 Italy 955.53 kcal/cap/d compare
- 17 United Republic of Tanzania 99.68 kcal/cap/d compare
- 18 Saudi Arabia 951.06 kcal/cap/d compare
- 19 Democratic Republic of the Congo 36.31 kcal/cap/d compare
- 19 Pakistan 948.17 kcal/cap/d compare
- 20 Lao People's Democratic Republic 34.4 kcal/cap/d compare
- 20 Norway 932.07 kcal/cap/d compare
- 21 Lebanon 928.07 kcal/cap/d compare
- 22 Argentina 908.86 kcal/cap/d compare
More agriculture & rural data for Southern Africa
- Meat, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -27.24 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -27.74 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.684 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.99 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.7492 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.83 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.67 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.8425 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food supply in Southern Africa?
- Wheat and products — food supply in Southern Africa was 423.54 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Southern Africa?
- The highest recorded value was 433.11 kcal/cap/d in 2012.
- What is the lowest wheat and products — food supply recorded in Southern Africa?
- The lowest recorded value was 374.85 kcal/cap/d in 2015.
- How does Southern Africa rank for wheat and products — food supply?
- Southern Africa ranks 19th out of 29 groups with data for 2023.
- Is wheat and products — food supply rising or falling in Southern Africa?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is flat.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.