Wheat and products — Feed in Lithuania
Lithuania: Wheat and products — Feed was 284 1000 t in 2023. ▬ Flat
Wheat and products — Feed in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lithuania recorded 284 1000 t for wheat and products — feed in 2023.
The figure is down 24.9% on the previous year and up 6.8% over ten years.
Over the whole period, wheat and products — feed in Lithuania peaked at 378 1000 t in 2022 and was at its lowest, 162 1000 t, in 2020.
Lithuania ranks 71st of 185 countries on this measure, in the middle of the range.
Wheat and products — Feed in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 253 1000 t | — |
| 2011 | 261 1000 t | +3.2% |
| 2012 | 322 1000 t | +23.4% |
| 2013 | 266 1000 t | -17.4% |
| 2014 | 245 1000 t | -7.9% |
| 2015 | 272 1000 t | +11.0% |
| 2016 | 249 1000 t | -8.5% |
| 2017 | 298 1000 t | +19.7% |
| 2018 | 274 1000 t | -8.1% |
| 2019 | 164 1000 t | -40.1% |
| 2020 | 162 1000 t | -1.2% |
| 2021 | 263 1000 t | +62.3% |
| 2022 | 378 1000 t | +43.7% |
| 2023 | 284 1000 t | -24.9% |
Lithuania compared with similar countries
- Lithuania's 284 1000 t is below the median for high income countries, which is 407 1000 t, 70% of the median. (55 countries reporting)
- Lithuania's 284 1000 t is below the median for Europe & Central Asia, which is 478 1000 t, 59% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 260.4 1000 t | 164 1000 t | 322 1000 t | 10 |
| 2020s | 271.75 1000 t | 162 1000 t | 378 1000 t | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is wheat and products — feed in Lithuania?
- Wheat and products — feed in Lithuania was 284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Lithuania?
- The highest recorded value was 378 1000 t in 2022.
- What is the lowest wheat and products — feed recorded in Lithuania?
- The lowest recorded value was 162 1000 t in 2020.
- How does Lithuania rank for wheat and products — feed?
- Lithuania ranks 71st out of 185 countries with data for 2023.
- Is wheat and products — feed rising or falling in Lithuania?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is flat.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.