Wheat and products — Feed in Greece

Greece: Wheat and products — Feed was 675 1000 t in 2023. ▼ Falling

Latest (2023)
675 1000 t
Change on year
down 19.3%
World rank
41st
of 175 countries
All-time high
1,029 1000 t
in 2011
All-time low
498 1000 t
in 2021
Years of data
14
2010–2023

Wheat and products — Feed in Greece, 2010–2023

02505007501.0k2010201620232010: 657 1000 t2011: 1.0k 1000 t2012: 805 1000 t2013: 818 1000 t2014: 829 1000 t2015: 742 1000 t2016: 753 1000 t2017: 734 1000 t2018: 629 1000 t2019: 635 1000 t2020: 583 1000 t2021: 498 1000 t2022: 836 1000 t2023: 675 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — feed in Greece stood at 675 1000 t.

Compared with earlier readings it is down 19.3% on the previous year and down 17.5% over ten years.

Over the whole period, wheat and products — feed in Greece peaked at 1,029 1000 t in 2011 and was at its lowest, 498 1000 t, in 2021.

That places Greece 41st out of 175 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 763.1 1000 t 629 1000 t 1,029 1000 t 10
2020s 648 1000 t 498 1000 t 836 1000 t 4

Countries ranked near Greece

  1. 38 Iraq 783 1000 t compare
  2. 39 Ecuador 757 1000 t compare
  3. 40 Azerbaijan 701 1000 t compare
  4. 42 Portugal 630 1000 t compare
  5. 43 Brazil 622 1000 t compare
  6. 44 Austria 620 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is wheat and products — feed in Greece?
Wheat and products — feed in Greece was 675 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — feed recorded in Greece?
The highest recorded value was 1,029 1000 t in 2011.
What is the lowest wheat and products — feed recorded in Greece?
The lowest recorded value was 498 1000 t in 2021.
How does Greece rank for wheat and products — feed?
Greece ranks 41st out of 175 countries with data for 2023.
Is wheat and products — feed rising or falling in Greece?
Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,781 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.