Wheat and products — Feed in Ecuador
Ecuador: Wheat and products — Feed was 757 1000 t in 2023. ▲ Rising
Wheat and products — Feed in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ecuador recorded 757 1000 t for wheat and products — feed in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.7% on the previous year and up 296.3% over ten years.
Over the whole period, wheat and products — feed in Ecuador peaked at 757 1000 t in 2023 and was at its lowest, 191 1000 t, in 2013.
That places Ecuador 45th out of 185 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Feed in Ecuador, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 319 1000 t | — |
| 2011 | 284 1000 t | -11.0% |
| 2012 | 294 1000 t | +3.5% |
| 2013 | 191 1000 t | -35.0% |
| 2014 | 259 1000 t | +35.6% |
| 2015 | 472 1000 t | +82.2% |
| 2016 | 386 1000 t | -18.2% |
| 2017 | 688 1000 t | +78.2% |
| 2018 | 675 1000 t | -1.9% |
| 2019 | 710 1000 t | +5.2% |
| 2020 | 659 1000 t | -7.2% |
| 2021 | 753 1000 t | +14.3% |
| 2022 | 684 1000 t | -9.2% |
| 2023 | 757 1000 t | +10.7% |
Ecuador compared with similar countries
- Ecuador's 757 1000 t is above the median for upper middle income countries, which is 71.5 1000 t, 10.6× the median. (52 countries reporting)
- Ecuador's 757 1000 t is above the median for Latin America & Caribbean, which is 8.5 1000 t, 89.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 427.8 1000 t | 191 1000 t | 710 1000 t | 10 |
| 2020s | 713.25 1000 t | 659 1000 t | 757 1000 t | 4 |
Countries ranked near Ecuador
- 43 Tunisia 797 1000 t compare
- 44 Iraq 783 1000 t compare
- 46 South Africa 735 1000 t compare
- 47 Azerbaijan 701 1000 t compare
- 48 Greece 675 1000 t compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is wheat and products — feed in Ecuador?
- Wheat and products — feed in Ecuador was 757 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Ecuador?
- The highest recorded value was 757 1000 t in 2023.
- What is the lowest wheat and products — feed recorded in Ecuador?
- The lowest recorded value was 191 1000 t in 2013.
- How does Ecuador rank for wheat and products — feed?
- Ecuador ranks 45th out of 185 countries with data for 2023.
- Is wheat and products — feed rising or falling in Ecuador?
- Over the last ten years it is up 296.3%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.