Wheat and products — Feed in Brazil

Brazil: Wheat and products — Feed was 622 1000 t in 2023. ▲ Rising

Latest (2023)
622 1000 t
Change on year
up 30.9%
World rank
43rd
of 175 countries
All-time high
830 1000 t
in 2016
All-time low
222 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Feed in Brazil, 2010–2023

2004006008002010201620232010: 222 1000 t2011: 525 1000 t2012: 226 1000 t2013: 622 1000 t2014: 322 1000 t2015: 521 1000 t2016: 830 1000 t2017: 524 1000 t2018: 522 1000 t2019: 522 1000 t2020: 422 1000 t2021: 475 1000 t2022: 475 1000 t2023: 622 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — feed in Brazil is 622 1000 t, measured in 2023.

The figure is up 30.9% on the previous year and unchanged over ten years.

Over the whole period, wheat and products — feed in Brazil peaked at 830 1000 t in 2016 and was at its lowest, 222 1000 t, in 2010.

Brazil ranks 43rd of 175 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 483.6 1000 t 222 1000 t 830 1000 t 10
2020s 498.5 1000 t 422 1000 t 622 1000 t 4

Countries ranked near Brazil

  1. 40 Azerbaijan 701 1000 t compare
  2. 41 Greece 675 1000 t compare
  3. 42 Portugal 630 1000 t compare
  4. 44 Austria 620 1000 t compare
  5. 45 Algeria 501 1000 t compare
  6. 46 Malaysia 498 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is wheat and products — feed in Brazil?
Wheat and products — feed in Brazil was 622 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — feed recorded in Brazil?
The highest recorded value was 830 1000 t in 2016.
What is the lowest wheat and products — feed recorded in Brazil?
The lowest recorded value was 222 1000 t in 2010.
How does Brazil rank for wheat and products — feed?
Brazil ranks 43rd out of 175 countries with data for 2023.
Is wheat and products — feed rising or falling in Brazil?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,781 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.