Wheat and products — Feed in Malaysia
Malaysia: Wheat and products — Feed was 498 1000 t in 2023. ▲ Rising
Wheat and products — Feed in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — feed in Malaysia stood at 498 1000 t.
The figure is up 14.7% on the previous year and up 43.5% over ten years.
Over the whole period, wheat and products — feed in Malaysia peaked at 656 1000 t in 2017 and was at its lowest, 347 1000 t, in 2013.
Malaysia ranks 53rd of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Feed in Malaysia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 484 1000 t | — |
| 2011 | 569 1000 t | +17.6% |
| 2012 | 443 1000 t | -22.1% |
| 2013 | 347 1000 t | -21.7% |
| 2014 | 449 1000 t | +29.4% |
| 2015 | 588 1000 t | +31.0% |
| 2016 | 648 1000 t | +10.2% |
| 2017 | 656 1000 t | +1.2% |
| 2018 | 626 1000 t | -4.6% |
| 2019 | 584 1000 t | -6.7% |
| 2020 | 481 1000 t | -17.6% |
| 2021 | 549 1000 t | +14.1% |
| 2022 | 434 1000 t | -20.9% |
| 2023 | 498 1000 t | +14.7% |
Malaysia compared with similar countries
- Malaysia's 498 1000 t is above the median for upper middle income countries, which is 71.5 1000 t, 7.0× the median. (52 countries reporting)
- Malaysia's 498 1000 t is above the median for East Asia & Pacific, which is 34.5 1000 t, 14.4× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 539.4 1000 t | 347 1000 t | 656 1000 t | 10 |
| 2020s | 490.5 1000 t | 434 1000 t | 549 1000 t | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is wheat and products — feed in Malaysia?
- Wheat and products — feed in Malaysia was 498 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Malaysia?
- The highest recorded value was 656 1000 t in 2017.
- What is the lowest wheat and products — feed recorded in Malaysia?
- The lowest recorded value was 347 1000 t in 2013.
- How does Malaysia rank for wheat and products — feed?
- Malaysia ranks 53rd out of 185 countries with data for 2023.
- Is wheat and products — feed rising or falling in Malaysia?
- Over the last ten years it is up 43.5%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.