Wheat and products — Feed in Malaysia

Malaysia: Wheat and products — Feed was 498 1000 t in 2023. ▲ Rising

Latest (2023)
498 1000 t
Change on year
up 14.7%
World rank
46th
of 175 countries
All-time high
656 1000 t
in 2017
All-time low
347 1000 t
in 2013
Years of data
14
2010–2023

Wheat and products — Feed in Malaysia, 2010–2023

02004006002010201620232010: 484 1000 t2011: 569 1000 t2012: 443 1000 t2013: 347 1000 t2014: 449 1000 t2015: 588 1000 t2016: 648 1000 t2017: 656 1000 t2018: 626 1000 t2019: 584 1000 t2020: 481 1000 t2021: 549 1000 t2022: 434 1000 t2023: 498 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — feed in Malaysia stood at 498 1000 t.

The figure is up 14.7% on the previous year and up 43.5% over ten years.

Over the whole period, wheat and products — feed in Malaysia peaked at 656 1000 t in 2017 and was at its lowest, 347 1000 t, in 2013.

Malaysia ranks 46th of 175 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 539.4 1000 t 347 1000 t 656 1000 t 10
2020s 490.5 1000 t 434 1000 t 549 1000 t 4

Countries ranked near Malaysia

  1. 43 Brazil 622 1000 t compare
  2. 44 Austria 620 1000 t compare
  3. 45 Algeria 501 1000 t compare
  4. 47 Qatar 496 1000 t compare
  5. 48 Israel 495 1000 t compare
  6. 49 Tajikistan 478 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is wheat and products — feed in Malaysia?
Wheat and products — feed in Malaysia was 498 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — feed recorded in Malaysia?
The highest recorded value was 656 1000 t in 2017.
What is the lowest wheat and products — feed recorded in Malaysia?
The lowest recorded value was 347 1000 t in 2013.
How does Malaysia rank for wheat and products — feed?
Malaysia ranks 46th out of 175 countries with data for 2023.
Is wheat and products — feed rising or falling in Malaysia?
Over the last ten years it is up 43.5%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,781 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.