Wheat and products — Export quantity in Western Europe

Western Europe: Wheat and products — Export quantity was 37,255 1000 t in 2023. ▬ Flat

Latest (2023)
37,255 1000 t
Change on year
down 16.7%
Rank
7th
of 31 groups
All-time high
46,433 1000 t
in 2014
All-time low
37,255 1000 t
in 2023
Years of data
14
2010–2023

Wheat and products — Export quantity in Western Europe, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 43.2k 1000 t2011: 40.1k 1000 t2012: 37.5k 1000 t2013: 42.1k 1000 t2014: 46.4k 1000 t2015: 46.0k 1000 t2016: 43.7k 1000 t2017: 39.5k 1000 t2018: 40.8k 1000 t2019: 41.7k 1000 t2020: 45.3k 1000 t2021: 40.0k 1000 t2022: 44.7k 1000 t2023: 37.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — export quantity in Western Europe stood at 37,255 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 16.7% on the previous year and down 11.4% over ten years.

Over the whole period, wheat and products — export quantity in Western Europe peaked at 46,433 1000 t in 2014 and was at its lowest, 37,255 1000 t, in 2023.

Western Europe ranks 7th of 31 groups on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42,098 1000 t 37,510 1000 t 46,433 1000 t 10
2020s 41,813 1000 t 37,255 1000 t 45,315 1000 t 4

Countries ranked near Western Europe

  1. 4 Canada 27,825 1000 t compare
  2. 5 Ukraine 16,476 1000 t compare
  3. 6 France 16,252 1000 t compare
  4. 7 Germany 12,694 1000 t compare
  5. 8 Kazakhstan 10,178 1000 t compare
  6. 9 Türkiye 10,175 1000 t compare
  7. 10 Poland 8,761 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is wheat and products — export quantity in Western Europe?
Wheat and products — export quantity in Western Europe was 37,255 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Western Europe?
The highest recorded value was 46,433 1000 t in 2014.
What is the lowest wheat and products — export quantity recorded in Western Europe?
The lowest recorded value was 37,255 1000 t in 2023.
How does Western Europe rank for wheat and products — export quantity?
Western Europe ranks 7th out of 31 groups with data for 2023.
Is wheat and products — export quantity rising or falling in Western Europe?
Over the last ten years it is down 11.4%. The long-run trend across the full record is flat.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat and products — Export quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-export-quantity/western-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wheat-and-products-export-quantity/western-europe/">Wheat and products — Export quantity in Western Europe</a> — Statizoid

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.