Wheat and products — Export quantity in Canada
Canada: Wheat and products — Export quantity was 27,825 1000 t in 2023. ▲ Rising
Wheat and products — Export quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — export quantity in Canada stood at 27,825 1000 t.
Compared with earlier readings it is up 34.2% on the previous year and up 30.5% over ten years.
Over the whole period, wheat and products — export quantity in Canada peaked at 28,079 1000 t in 2020 and was at its lowest, 17,805 1000 t, in 2011.
That places Canada 5th out of 187 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Export quantity in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19,905 1000 t | — |
| 2011 | 17,805 1000 t | -10.6% |
| 2012 | 19,337 1000 t | +8.6% |
| 2013 | 21,329 1000 t | +10.3% |
| 2014 | 25,863 1000 t | +21.3% |
| 2015 | 25,454 1000 t | -1.6% |
| 2016 | 21,458 1000 t | -15.7% |
| 2017 | 23,803 1000 t | +10.9% |
| 2018 | 24,831 1000 t | +4.3% |
| 2019 | 24,718 1000 t | -0.5% |
| 2020 | 28,079 1000 t | +13.6% |
| 2021 | 23,798 1000 t | -15.2% |
| 2022 | 20,737 1000 t | -12.9% |
| 2023 | 27,825 1000 t | +34.2% |
Canada compared with similar countries
- Canada's 27,825 1000 t is above the median for high income countries, which is 627 1000 t, 44.4× the median. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,450 1000 t | 17,805 1000 t | 25,863 1000 t | 10 |
| 2020s | 25,110 1000 t | 20,737 1000 t | 28,079 1000 t | 4 |
Countries ranked near Canada
- 3 Australia and New Zealand 29,939 1000 t compare
- 4 Australia 29,835 1000 t compare
- 6 United States 21,132 1000 t compare
- 7 Ukraine 16,476 1000 t compare
- 8 France 16,252 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is wheat and products — export quantity in Canada?
- Wheat and products — export quantity in Canada was 27,825 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — export quantity recorded in Canada?
- The highest recorded value was 28,079 1000 t in 2020.
- What is the lowest wheat and products — export quantity recorded in Canada?
- The lowest recorded value was 17,805 1000 t in 2011.
- How does Canada rank for wheat and products — export quantity?
- Canada ranks 5th out of 187 countries with data for 2023.
- Is wheat and products — export quantity rising or falling in Canada?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.