Wheat and products — Export quantity in Germany
Germany: Wheat and products — Export quantity was 12,694 1000 t in 2023. ▲ Rising
Wheat and products — Export quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — export quantity in Germany is 12,694 1000 t, measured in 2023.
The figure is up 5.1% on the previous year and up 4.8% over ten years.
Over the whole period, wheat and products — export quantity in Germany peaked at 15,078 1000 t in 2015 and was at its lowest, 9,717 1000 t, in 2011.
That places Germany 9th out of 187 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Export quantity in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,353 1000 t | — |
| 2011 | 9,717 1000 t | -21.3% |
| 2012 | 10,652 1000 t | +9.6% |
| 2013 | 12,114 1000 t | +13.7% |
| 2014 | 14,994 1000 t | +23.8% |
| 2015 | 15,078 1000 t | +0.6% |
| 2016 | 14,453 1000 t | -4.1% |
| 2017 | 12,599 1000 t | -12.8% |
| 2018 | 10,168 1000 t | -19.3% |
| 2019 | 10,620 1000 t | +4.4% |
| 2020 | 14,449 1000 t | +36.1% |
| 2021 | 12,380 1000 t | -14.3% |
| 2022 | 12,081 1000 t | -2.4% |
| 2023 | 12,694 1000 t | +5.1% |
Germany compared with similar countries
- Germany's 12,694 1000 t is above the median for high income countries, which is 627 1000 t, 20.2× the median. (55 countries reporting)
- Germany's 12,694 1000 t is above the median for Europe & Central Asia, which is 814 1000 t, 15.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,275 1000 t | 9,717 1000 t | 15,078 1000 t | 10 |
| 2020s | 12,901 1000 t | 12,081 1000 t | 14,449 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is wheat and products — export quantity in Germany?
- Wheat and products — export quantity in Germany was 12,694 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — export quantity recorded in Germany?
- The highest recorded value was 15,078 1000 t in 2015.
- What is the lowest wheat and products — export quantity recorded in Germany?
- The lowest recorded value was 9,717 1000 t in 2011.
- How does Germany rank for wheat and products — export quantity?
- Germany ranks 9th out of 187 countries with data for 2023.
- Is wheat and products — export quantity rising or falling in Germany?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.