Wheat and products — Export quantity in Viet Nam

Viet Nam: Wheat and products — Export quantity was 472 1000 t in 2023. ◆ Volatile

Latest (2023)
472 1000 t
Change on year
down 14.2%
World rank
47th
of 176 countries
All-time high
550 1000 t
in 2022
All-time low
54 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Export quantity in Viet Nam, 2010–2023

1002003004005006002010201620232010: 54 1000 t2011: 68 1000 t2012: 88 1000 t2013: 96 1000 t2014: 273 1000 t2015: 393 1000 t2016: 371 1000 t2017: 369 1000 t2018: 454 1000 t2019: 455 1000 t2020: 508 1000 t2021: 528 1000 t2022: 550 1000 t2023: 472 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 472 1000 t for wheat and products — export quantity in 2023.

Compared with earlier readings it is down 14.2% on the previous year and up 391.7% over ten years.

Over the whole period, wheat and products — export quantity in Viet Nam peaked at 550 1000 t in 2022 and was at its lowest, 54 1000 t, in 2010.

That places Viet Nam 47th out of 176 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 262.1 1000 t 54 1000 t 455 1000 t 10
2020s 514.5 1000 t 472 1000 t 550 1000 t 4

Countries ranked near Viet Nam

  1. 44 Indonesia 581 1000 t compare
  2. 45 Thailand 549 1000 t compare
  3. 46 Slovenia 479 1000 t compare
  4. 48 Saudi Arabia 360 1000 t compare
  5. 49 Oman 339 1000 t compare
  6. 50 Paraguay 286 1000 t compare
  7. 50 Caribbean 286 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is wheat and products — export quantity in Viet Nam?
Wheat and products — export quantity in Viet Nam was 472 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Viet Nam?
The highest recorded value was 550 1000 t in 2022.
What is the lowest wheat and products — export quantity recorded in Viet Nam?
The lowest recorded value was 54 1000 t in 2010.
How does Viet Nam rank for wheat and products — export quantity?
Viet Nam ranks 47th out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Viet Nam?
Over the last ten years it is up 391.7%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.