Wheat and products — Export quantity in Indonesia

Indonesia: Wheat and products — Export quantity was 581 1000 t in 2023. ▲ Rising

Latest (2023)
581 1000 t
Change on year
down 6.7%
World rank
44th
of 176 countries
All-time high
623 1000 t
in 2022
All-time low
218 1000 t
in 2011
Years of data
14
2010–2023

Wheat and products — Export quantity in Indonesia, 2010–2023

2003004005006002010201620232010: 245 1000 t2011: 218 1000 t2012: 220 1000 t2013: 269 1000 t2014: 311 1000 t2015: 328 1000 t2016: 400 1000 t2017: 465 1000 t2018: 469 1000 t2019: 509 1000 t2020: 519 1000 t2021: 561 1000 t2022: 623 1000 t2023: 581 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 581 1000 t for wheat and products — export quantity in 2023.

Compared with earlier readings it is down 6.7% on the previous year and up 116.0% over ten years.

Over the whole period, wheat and products — export quantity in Indonesia peaked at 623 1000 t in 2022 and was at its lowest, 218 1000 t, in 2011.

Indonesia ranks 44th of 176 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 343.4 1000 t 218 1000 t 509 1000 t 10
2020s 571 1000 t 519 1000 t 623 1000 t 4

Countries ranked near Indonesia

  1. 41 Ireland 645 1000 t compare
  2. 42 Croatia 636 1000 t compare
  3. 43 Portugal 627 1000 t compare
  4. 45 Thailand 549 1000 t compare
  5. 46 Slovenia 479 1000 t compare
  6. 47 Viet Nam 472 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is wheat and products — export quantity in Indonesia?
Wheat and products — export quantity in Indonesia was 581 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Indonesia?
The highest recorded value was 623 1000 t in 2022.
What is the lowest wheat and products — export quantity recorded in Indonesia?
The lowest recorded value was 218 1000 t in 2011.
How does Indonesia rank for wheat and products — export quantity?
Indonesia ranks 44th out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Indonesia?
Over the last ten years it is up 116.0%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.