Wheat and products — Export quantity in Oman

Oman: Wheat and products — Export quantity was 339 1000 t in 2023. ▲ Rising

Latest (2023)
339 1000 t
Change on year
up 9.0%
World rank
49th
of 176 countries
All-time high
627 1000 t
in 2020
All-time low
169 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Export quantity in Oman, 2010–2023

2003004005006002010201620232010: 169 1000 t2011: 222 1000 t2012: 254 1000 t2013: 349 1000 t2014: 387 1000 t2015: 389 1000 t2016: 447 1000 t2017: 434 1000 t2018: 473 1000 t2019: 474 1000 t2020: 627 1000 t2021: 572 1000 t2022: 311 1000 t2023: 339 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — export quantity in Oman is 339 1000 t, measured in 2023.

The figure is up 9.0% on the previous year and down 2.9% over ten years.

Over the whole period, wheat and products — export quantity in Oman peaked at 627 1000 t in 2020 and was at its lowest, 169 1000 t, in 2010.

Oman ranks 49th of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 359.8 1000 t 169 1000 t 474 1000 t 10
2020s 462.25 1000 t 311 1000 t 627 1000 t 4

Countries ranked near Oman

  1. 46 Slovenia 479 1000 t compare
  2. 47 Viet Nam 472 1000 t compare
  3. 48 Saudi Arabia 360 1000 t compare
  4. 50 Paraguay 286 1000 t compare
  5. 50 Caribbean 286 1000 t compare
  6. 52 Republic of Korea 240 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is wheat and products — export quantity in Oman?
Wheat and products — export quantity in Oman was 339 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Oman?
The highest recorded value was 627 1000 t in 2020.
What is the lowest wheat and products — export quantity recorded in Oman?
The lowest recorded value was 169 1000 t in 2010.
How does Oman rank for wheat and products — export quantity?
Oman ranks 49th out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Oman?
Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.