Wheat and products — Export quantity in Caribbean
Caribbean: Wheat and products — Export quantity was 286 1000 t in 2023. ▲ Rising
Wheat and products — Export quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — export quantity in Caribbean stood at 286 1000 t.
The figure is down 7.4% on the previous year and up 240.5% over ten years.
Over the whole period, wheat and products — export quantity in Caribbean peaked at 309 1000 t in 2022 and was at its lowest, 64 1000 t, in 2011.
Caribbean ranks 57th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Export quantity in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 73 1000 t | — |
| 2011 | 64 1000 t | -12.3% |
| 2012 | 76 1000 t | +18.8% |
| 2013 | 84 1000 t | +10.5% |
| 2014 | 307 1000 t | +265.5% |
| 2015 | 196 1000 t | -36.2% |
| 2016 | 195 1000 t | -0.5% |
| 2017 | 186 1000 t | -4.6% |
| 2018 | 178 1000 t | -4.3% |
| 2019 | 239 1000 t | +34.3% |
| 2020 | 254 1000 t | +6.3% |
| 2021 | 269 1000 t | +5.9% |
| 2022 | 309 1000 t | +14.9% |
| 2023 | 286 1000 t | -7.4% |
Biggest year-on-year movements
Years where Wheat and products — Export quantity in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +265.5% | 84 1000 t | 307 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159.8 1000 t | 64 1000 t | 307 1000 t | 10 |
| 2020s | 279.5 1000 t | 254 1000 t | 309 1000 t | 4 |
Countries ranked near Caribbean
- 55 Saudi Arabia 360 1000 t compare
- 56 Oman 339 1000 t compare
- 57 Paraguay 286 1000 t compare
- 59 Republic of Korea 240 1000 t compare
- 60 Guatemala 213 1000 t compare
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.99 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.72 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — export quantity in Caribbean?
- Wheat and products — export quantity in Caribbean was 286 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — export quantity recorded in Caribbean?
- The highest recorded value was 309 1000 t in 2022.
- What is the lowest wheat and products — export quantity recorded in Caribbean?
- The lowest recorded value was 64 1000 t in 2011.
- How does Caribbean rank for wheat and products — export quantity?
- Caribbean ranks 57th out of 187 countries with data for 2023.
- Is wheat and products — export quantity rising or falling in Caribbean?
- Over the last ten years it is up 240.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.