Wheat and products — Export quantity in Caribbean

Caribbean: Wheat and products — Export quantity was 286 1000 t in 2023. ▲ Rising

Latest (2023)
286 1000 t
Change on year
down 7.4%
World rank
50th
of 176 countries
All-time high
309 1000 t
in 2022
All-time low
64 1000 t
in 2011
Years of data
14
2010–2023

Wheat and products — Export quantity in Caribbean, 2010–2023

501001502002503002010201620232010: 73 1000 t2011: 64 1000 t2012: 76 1000 t2013: 84 1000 t2014: 307 1000 t2015: 196 1000 t2016: 195 1000 t2017: 186 1000 t2018: 178 1000 t2019: 239 1000 t2020: 254 1000 t2021: 269 1000 t2022: 309 1000 t2023: 286 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — export quantity in Caribbean stood at 286 1000 t.

The figure is down 7.4% on the previous year and up 240.5% over ten years.

Over the whole period, wheat and products — export quantity in Caribbean peaked at 309 1000 t in 2022 and was at its lowest, 64 1000 t, in 2011.

Caribbean ranks 50th of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 159.8 1000 t 64 1000 t 307 1000 t 10
2020s 279.5 1000 t 254 1000 t 309 1000 t 4

Countries ranked near Caribbean

  1. 47 Viet Nam 472 1000 t compare
  2. 48 Saudi Arabia 360 1000 t compare
  3. 49 Oman 339 1000 t compare
  4. 50 Paraguay 286 1000 t compare
  5. 52 Republic of Korea 240 1000 t compare
  6. 53 Guatemala 213 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is wheat and products — export quantity in Caribbean?
Wheat and products — export quantity in Caribbean was 286 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Caribbean?
The highest recorded value was 309 1000 t in 2022.
What is the lowest wheat and products — export quantity recorded in Caribbean?
The lowest recorded value was 64 1000 t in 2011.
How does Caribbean rank for wheat and products — export quantity?
Caribbean ranks 50th out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Caribbean?
Over the last ten years it is up 240.5%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.