Wheat and products — Export quantity in Paraguay

Paraguay: Wheat and products — Export quantity was 286 1000 t in 2023. ◆ Volatile

Latest (2023)
286 1000 t
Change on year
down 21.2%
World rank
50th
of 176 countries
All-time high
1,475 1000 t
in 2012
All-time low
286 1000 t
in 2023
Years of data
14
2010–2023

Wheat and products — Export quantity in Paraguay, 2010–2023

2505007501.0k1.2k1.5k2010201620232010: 1.1k 1000 t2011: 666 1000 t2012: 1.5k 1000 t2013: 514 1000 t2014: 371 1000 t2015: 899 1000 t2016: 851 1000 t2017: 398 1000 t2018: 413 1000 t2019: 431 1000 t2020: 307 1000 t2021: 368 1000 t2022: 363 1000 t2023: 286 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — export quantity in Paraguay is 286 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 21.2% on the previous year and down 44.4% over ten years.

Over the whole period, wheat and products — export quantity in Paraguay peaked at 1,475 1000 t in 2012 and was at its lowest, 286 1000 t, in 2023.

Paraguay ranks 50th of 176 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 713.3 1000 t 371 1000 t 1,475 1000 t 10
2020s 331 1000 t 286 1000 t 368 1000 t 4

Countries ranked near Paraguay

  1. 47 Viet Nam 472 1000 t compare
  2. 48 Saudi Arabia 360 1000 t compare
  3. 49 Oman 339 1000 t compare
  4. 50 Caribbean 286 1000 t compare
  5. 52 Republic of Korea 240 1000 t compare
  6. 53 Guatemala 213 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is wheat and products — export quantity in Paraguay?
Wheat and products — export quantity in Paraguay was 286 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Paraguay?
The highest recorded value was 1,475 1000 t in 2012.
What is the lowest wheat and products — export quantity recorded in Paraguay?
The lowest recorded value was 286 1000 t in 2023.
How does Paraguay rank for wheat and products — export quantity?
Paraguay ranks 50th out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Paraguay?
Over the last ten years it is down 44.4%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.