Wheat and products — Export quantity in Ireland

Ireland: Wheat and products — Export quantity was 645 1000 t in 2023. ▲ Rising

Latest (2023)
645 1000 t
Change on year
down 1.1%
World rank
41st
of 176 countries
All-time high
831 1000 t
in 2015
All-time low
395 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Export quantity in Ireland, 2010–2023

02004006008002010201620232010: 395 1000 t2011: 487 1000 t2012: 524 1000 t2013: 541 1000 t2014: 626 1000 t2015: 831 1000 t2016: 747 1000 t2017: 821 1000 t2018: 668 1000 t2019: 728 1000 t2020: 733 1000 t2021: 658 1000 t2022: 652 1000 t2023: 645 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — export quantity in Ireland is 645 1000 t, measured in 2023.

The figure is down 1.1% on the previous year and up 19.2% over ten years.

Over the whole period, wheat and products — export quantity in Ireland peaked at 831 1000 t in 2015 and was at its lowest, 395 1000 t, in 2010.

That places Ireland 41st out of 176 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 636.8 1000 t 395 1000 t 831 1000 t 10
2020s 672 1000 t 645 1000 t 733 1000 t 4

Countries ranked near Ireland

  1. 38 India 704 1000 t compare
  2. 39 Sweden 681 1000 t compare
  3. 40 Estonia 650 1000 t compare
  4. 42 Croatia 636 1000 t compare
  5. 43 Portugal 627 1000 t compare
  6. 44 Indonesia 581 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is wheat and products — export quantity in Ireland?
Wheat and products — export quantity in Ireland was 645 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Ireland?
The highest recorded value was 831 1000 t in 2015.
What is the lowest wheat and products — export quantity recorded in Ireland?
The lowest recorded value was 395 1000 t in 2010.
How does Ireland rank for wheat and products — export quantity?
Ireland ranks 41st out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Ireland?
Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.