Wheat and products — Export quantity in Asia
Asia: Wheat and products — Export quantity was 29,229 1000 t in 2023. ▲ Rising
Wheat and products — Export quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — export quantity in Asia is 29,229 1000 t, measured in 2023.
The figure is down 13.1% on the previous year and up 13.9% over ten years.
Over the whole period, wheat and products — export quantity in Asia peaked at 33,635 1000 t in 2022 and was at its lowest, 18,675 1000 t, in 2010.
That places Asia 9th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Export quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18,675 1000 t | — |
| 2011 | 18,719 1000 t | +0.2% |
| 2012 | 25,943 1000 t | +38.6% |
| 2013 | 25,665 1000 t | -1.1% |
| 2014 | 22,684 1000 t | -11.6% |
| 2015 | 20,202 1000 t | -10.9% |
| 2016 | 22,528 1000 t | +11.5% |
| 2017 | 23,423 1000 t | +4.0% |
| 2018 | 27,766 1000 t | +18.5% |
| 2019 | 24,673 1000 t | -11.1% |
| 2020 | 24,721 1000 t | +0.2% |
| 2021 | 30,883 1000 t | +24.9% |
| 2022 | 33,635 1000 t | +8.9% |
| 2023 | 29,229 1000 t | -13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,028 1000 t | 18,675 1000 t | 27,766 1000 t | 10 |
| 2020s | 29,617 1000 t | 24,721 1000 t | 33,635 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3722 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — export quantity in Asia?
- Wheat and products — export quantity in Asia was 29,229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — export quantity recorded in Asia?
- The highest recorded value was 33,635 1000 t in 2022.
- What is the lowest wheat and products — export quantity recorded in Asia?
- The lowest recorded value was 18,675 1000 t in 2010.
- How does Asia rank for wheat and products — export quantity?
- Asia ranks 9th out of 30 groups with data for 2023.
- Is wheat and products — export quantity rising or falling in Asia?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.