Wheat and products — Export quantity in Turkey
Turkey: Wheat and products — Export quantity was 10,175 1000 t in 2023. ▲ Rising
Wheat and products — Export quantity in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — export quantity in Turkey stood at 10,175 1000 t. That is the highest value across all 14 years on record.
The figure is up 13.9% on the previous year and up 102.4% over ten years.
Over the whole period, wheat and products — export quantity in Turkey peaked at 10,175 1000 t in 2023 and was at its lowest, 4,014 1000 t, in 2011.
That places Turkey 11th out of 187 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Export quantity in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,754 1000 t | — |
| 2011 | 4,014 1000 t | -15.6% |
| 2012 | 4,138 1000 t | +3.1% |
| 2013 | 5,028 1000 t | +21.5% |
| 2014 | 5,350 1000 t | +6.4% |
| 2015 | 6,217 1000 t | +16.2% |
| 2016 | 7,809 1000 t | +25.6% |
| 2017 | 8,579 1000 t | +9.9% |
| 2018 | 8,752 1000 t | +2.0% |
| 2019 | 8,233 1000 t | -5.9% |
| 2020 | 8,209 1000 t | -0.3% |
| 2021 | 8,613 1000 t | +4.9% |
| 2022 | 8,931 1000 t | +3.7% |
| 2023 | 10,175 1000 t | +13.9% |
Turkey compared with similar countries
- Turkey's 10,175 1000 t is above the median for upper middle income countries, which is 75 1000 t, 135.7× the median. (50 countries reporting)
- Turkey's 10,175 1000 t is above the median for Europe & Central Asia, which is 814 1000 t, 12.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,287 1000 t | 4,014 1000 t | 8,752 1000 t | 10 |
| 2020s | 8,982 1000 t | 8,209 1000 t | 10,175 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is wheat and products — export quantity in Turkey?
- Wheat and products — export quantity in Turkey was 10,175 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — export quantity recorded in Turkey?
- The highest recorded value was 10,175 1000 t in 2023.
- What is the lowest wheat and products — export quantity recorded in Turkey?
- The lowest recorded value was 4,014 1000 t in 2011.
- How does Turkey rank for wheat and products — export quantity?
- Turkey ranks 11th out of 187 countries with data for 2023.
- Is wheat and products — export quantity rising or falling in Turkey?
- Over the last ten years it is up 102.4%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.