Wheat and products — Domestic supply quantity in Central America
Central America: Wheat and products — Domestic supply quantity was 8,656 1000 t in 2023. ▬ Flat
Wheat and products — Domestic supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — domestic supply quantity in Central America is 8,656 1000 t, measured in 2023.
The figure is up 0.3% on the previous year and up 5.0% over ten years.
Over the whole period, wheat and products — domestic supply quantity in Central America peaked at 9,726 1000 t in 2017 and was at its lowest, 8,081 1000 t, in 2020.
Central America ranks 25th of 29 groups on this measure, in the bottom quarter.
Wheat and products — Domestic supply quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,492 1000 t | — |
| 2011 | 8,222 1000 t | -3.2% |
| 2012 | 9,184 1000 t | +11.7% |
| 2013 | 8,243 1000 t | -10.2% |
| 2014 | 8,302 1000 t | +0.7% |
| 2015 | 8,851 1000 t | +6.6% |
| 2016 | 8,431 1000 t | -4.7% |
| 2017 | 9,726 1000 t | +15.4% |
| 2018 | 8,591 1000 t | -11.7% |
| 2019 | 9,282 1000 t | +8.0% |
| 2020 | 8,081 1000 t | -12.9% |
| 2021 | 8,561 1000 t | +5.9% |
| 2022 | 8,629 1000 t | +0.8% |
| 2023 | 8,656 1000 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,732 1000 t | 8,222 1000 t | 9,726 1000 t | 10 |
| 2020s | 8,482 1000 t | 8,081 1000 t | 8,656 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
Frequently asked questions
- What is wheat and products — domestic supply quantity in Central America?
- Wheat and products — domestic supply quantity in Central America was 8,656 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — domestic supply quantity recorded in Central America?
- The highest recorded value was 9,726 1000 t in 2017.
- What is the lowest wheat and products — domestic supply quantity recorded in Central America?
- The lowest recorded value was 8,081 1000 t in 2020.
- How does Central America rank for wheat and products — domestic supply quantity?
- Central America ranks 25th out of 29 groups with data for 2023.
- Is wheat and products — domestic supply quantity rising or falling in Central America?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.