Walnuts, in shell — Gross per capita Production Index Number in Eastern Europe
Eastern Europe: Walnuts, in shell — Gross per capita Production Index Number was 116.64 in 2024. ▲ Rising
Walnuts, in shell — Gross per capita Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for walnuts, in shell — gross per capita production index number in Eastern Europe is 116.64, measured in 2024.
That represents a change of down 4.3% on the previous year and up 23.6% over ten years.
Over the whole period, walnuts, in shell — gross per capita production index number in Eastern Europe peaked at 126.06 in 2018 and was at its lowest, 12.3, in 1992.
That places Eastern Europe 14th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Walnuts, in shell — Gross per capita Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 56.41 | — |
| 1962 | 52.85 | -6.3% |
| 1963 | 51.47 | -2.6% |
| 1964 | 56.43 | +9.6% |
| 1965 | 63.7 | +12.9% |
| 1966 | 75.29 | +18.2% |
| 1967 | 70.79 | -6.0% |
| 1968 | 63.42 | -10.4% |
| 1969 | 64.17 | +1.2% |
| 1970 | 71.46 | +11.4% |
| 1971 | 65.22 | -8.7% |
| 1972 | 56.52 | -13.3% |
| 1973 | 76.4 | +35.2% |
| 1974 | 58.65 | -23.2% |
| 1975 | 69.89 | +19.2% |
| 1976 | 69.31 | -0.8% |
| 1977 | 63.98 | -7.7% |
| 1978 | 66.08 | +3.3% |
| 1979 | 70.85 | +7.2% |
| 1980 | 70.27 | -0.8% |
| 1981 | 69.9 | -0.5% |
| 1982 | 78.31 | +12.0% |
| 1983 | 86.3 | +10.2% |
| 1984 | 81.88 | -5.1% |
| 1985 | 79.89 | -2.4% |
| 1986 | 82.18 | +2.9% |
| 1987 | 78.74 | -4.2% |
| 1988 | 78.27 | -0.6% |
| 1989 | 85.03 | +8.6% |
| 1990 | 84.12 | -1.1% |
| 1991 | 58.62 | -30.3% |
| 1992 | 12.3 | -79.0% |
| 1993 | 30.26 | +146.0% |
| 1994 | 63.31 | +109.2% |
| 1995 | 69.28 | +9.4% |
| 1996 | 77.04 | +11.2% |
| 1997 | 68.7 | -10.8% |
| 1998 | 65.49 | -4.7% |
| 1999 | 55.56 | -15.2% |
| 2000 | 65.39 | +17.7% |
| 2001 | 70.61 | +8.0% |
| 2002 | 71.82 | +1.7% |
| 2003 | 95.31 | +32.7% |
| 2004 | 81.42 | -14.6% |
| 2005 | 94.05 | +15.5% |
| 2006 | 76.94 | -18.2% |
| 2007 | 75.83 | -1.4% |
| 2008 | 83.91 | +10.7% |
| 2009 | 88.02 | +4.9% |
| 2010 | 87.52 | -0.6% |
| 2011 | 103.6 | +18.4% |
| 2012 | 91.83 | -11.4% |
| 2013 | 103.74 | +13.0% |
| 2014 | 94.4 | -9.0% |
| 2015 | 103.62 | +9.8% |
| 2016 | 101.98 | -1.6% |
| 2017 | 109.73 | +7.6% |
| 2018 | 126.06 | +14.9% |
| 2019 | 121.94 | -3.3% |
| 2020 | 113.17 | -7.2% |
| 2021 | 120.65 | +6.6% |
| 2022 | 119.43 | -1.0% |
| 2023 | 121.91 | +2.1% |
| 2024 | 116.64 | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.61 | 51.47 | 75.29 | 9 |
| 1970s | 66.84 | 56.52 | 76.4 | 10 |
| 1980s | 79.08 | 69.9 | 86.3 | 10 |
| 1990s | 58.47 | 12.3 | 84.12 | 10 |
| 2000s | 80.33 | 65.39 | 95.31 | 10 |
| 2010s | 104.44 | 87.52 | 126.06 | 10 |
| 2020s | 118.36 | 113.17 | 121.91 | 5 |
Countries ranked near Eastern Europe
- 11 China, mainland 149.58 compare
- 12 Australia and New Zealand 147.83 compare
- 13 Romania 140.04 compare
- 14 Hungary 137.15 compare
- 15 Greece 136.23 compare
- 16 Azerbaijan 132.12 compare
- 17 Burkina Faso 127.18 compare
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is walnuts, in shell — gross per capita production index number in Eastern Europe?
- Walnuts, in shell — gross per capita production index number in Eastern Europe was 116.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest walnuts, in shell — gross per capita production index number recorded in Eastern Europe?
- The highest recorded value was 126.06 in 2018.
- What is the lowest walnuts, in shell — gross per capita production index number recorded in Eastern Europe?
- The lowest recorded value was 12.3 in 1992.
- How does Eastern Europe rank for walnuts, in shell — gross per capita production index number?
- Eastern Europe ranks 14th out of 22 groups with data for 2024.
- Is walnuts, in shell — gross per capita production index number rising or falling in Eastern Europe?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Walnuts, in shell — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.