Walnuts, in shell — Area harvested in European Union (27)
European Union (27): Walnuts, in shell — Area harvested was 106,050 ha in 2024. ▲ Rising
Walnuts, in shell — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
European Union (27) recorded 106,050 ha for walnuts, in shell — area harvested in 2024. That is the highest value across all 64 years on record.
The figure is up 2.6% on the previous year and up 61.6% over ten years.
Over the whole period, walnuts, in shell — area harvested in European Union (27) peaked at 106,050 ha in 2024 and was at its lowest, 16,896 ha, in 1983.
That places European Union (27) 14th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Walnuts, in shell — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 35,790 ha | — |
| 1962 | 33,767 ha | -5.7% |
| 1963 | 32,763 ha | -3.0% |
| 1964 | 31,447 ha | -4.0% |
| 1965 | 30,671 ha | -2.5% |
| 1966 | 30,462 ha | -0.7% |
| 1967 | 30,284 ha | -0.6% |
| 1968 | 30,379 ha | +0.3% |
| 1969 | 29,706 ha | -2.2% |
| 1970 | 28,555 ha | -3.9% |
| 1971 | 27,336 ha | -4.3% |
| 1972 | 26,068 ha | -4.6% |
| 1973 | 21,397 ha | -17.9% |
| 1974 | 21,259 ha | -0.6% |
| 1975 | 21,443 ha | +0.9% |
| 1976 | 20,043 ha | -6.5% |
| 1977 | 20,033 ha | -0.0% |
| 1978 | 19,993 ha | -0.2% |
| 1979 | 19,986 ha | -0.0% |
| 1980 | 20,005 ha | +0.1% |
| 1981 | 20,003 ha | -0.0% |
| 1982 | 18,092 ha | -9.6% |
| 1983 | 16,896 ha | -6.6% |
| 1984 | 16,958 ha | +0.4% |
| 1985 | 88,239 ha | +420.3% |
| 1986 | 86,663 ha | -1.8% |
| 1987 | 84,594 ha | -2.4% |
| 1988 | 75,342 ha | -10.9% |
| 1989 | 73,582 ha | -2.3% |
| 1990 | 72,005 ha | -2.1% |
| 1991 | 69,647 ha | -3.3% |
| 1992 | 71,157 ha | +2.2% |
| 1993 | 65,136 ha | -8.5% |
| 1994 | 62,020 ha | -4.8% |
| 1995 | 60,633 ha | -2.2% |
| 1996 | 65,208 ha | +7.5% |
| 1997 | 57,590 ha | -11.7% |
| 1998 | 65,074 ha | +13.0% |
| 1999 | 68,923 ha | +5.9% |
| 2000 | 70,420 ha | +2.2% |
| 2001 | 65,634 ha | -6.8% |
| 2002 | 65,502 ha | -0.2% |
| 2003 | 67,208 ha | +2.6% |
| 2004 | 65,548 ha | -2.5% |
| 2005 | 63,701 ha | -2.8% |
| 2006 | 66,528 ha | +4.4% |
| 2007 | 70,138 ha | +5.4% |
| 2008 | 81,560 ha | +16.3% |
| 2009 | 83,636 ha | +2.5% |
| 2010 | 94,594 ha | +13.1% |
| 2011 | 92,190 ha | -2.5% |
| 2012 | 78,047 ha | -15.3% |
| 2013 | 65,273 ha | -16.4% |
| 2014 | 65,639 ha | +0.6% |
| 2015 | 70,913 ha | +8.0% |
| 2016 | 75,700 ha | +6.8% |
| 2017 | 78,279 ha | +3.4% |
| 2018 | 80,610 ha | +3.0% |
| 2019 | 87,620 ha | +8.7% |
| 2020 | 99,200 ha | +13.2% |
| 2021 | 97,010 ha | -2.2% |
| 2022 | 102,450 ha | +5.6% |
| 2023 | 103,360 ha | +0.9% |
| 2024 | 106,050 ha | +2.6% |
Biggest year-on-year movements
Years where Walnuts, in shell — Area harvested in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +420.3% | 16,958 ha | 88,239 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,697 ha | 29,706 ha | 35,790 ha | 9 |
| 1970s | 22,611 ha | 19,986 ha | 28,555 ha | 10 |
| 1980s | 50,037 ha | 16,896 ha | 88,239 ha | 10 |
| 1990s | 65,739 ha | 57,590 ha | 72,005 ha | 10 |
| 2000s | 69,988 ha | 63,701 ha | 83,636 ha | 10 |
| 2010s | 78,886 ha | 65,273 ha | 94,594 ha | 10 |
| 2020s | 101,614 ha | 97,010 ha | 106,050 ha | 5 |
Countries ranked near European Union (27)
- 11 Yugoslav SFR 19,713 ha compare
- 12 Greece 19,580 ha compare
- 13 Argentina 14,616 ha compare
- 14 Ukraine 13,200 ha compare
- 15 Spain 13,110 ha compare
- 16 Czechoslovakia 12,849 ha compare
- 17 Serbia and Montenegro 11,608 ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is walnuts, in shell — area harvested in European Union (27)?
- Walnuts, in shell — area harvested in European Union (27) was 106,050 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest walnuts, in shell — area harvested recorded in European Union (27)?
- The highest recorded value was 106,050 ha in 2024.
- What is the lowest walnuts, in shell — area harvested recorded in European Union (27)?
- The lowest recorded value was 16,896 ha in 1983.
- How does European Union (27) rank for walnuts, in shell — area harvested?
- European Union (27) ranks 14th out of 23 groups with data for 2024.
- Is walnuts, in shell — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 61.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Walnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.