Vetches — Yield in European Union (27)
European Union (27): Vetches — Yield was 948.4 kg/ha in 2017. ▲ Rising
Vetches — Yield in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 948.4 kg/ha for vetches — yield in 2017.
That represents a change of down 25.3% on the previous year and down 15.5% over ten years.
Over the whole period, vetches — yield in European Union (27) peaked at 1,622 kg/ha in 1988 and was at its lowest, 484.5 kg/ha, in 2005.
The long-run direction has been consistently rising across the 57 years of available data.
Vetches — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 687.3 kg/ha | — |
| 1962 | 686.7 kg/ha | -0.1% |
| 1963 | 698 kg/ha | +1.6% |
| 1964 | 686.7 kg/ha | -1.6% |
| 1965 | 804.7 kg/ha | +17.2% |
| 1966 | 789.8 kg/ha | -1.9% |
| 1967 | 829.9 kg/ha | +5.1% |
| 1968 | 797 kg/ha | -4.0% |
| 1969 | 836.1 kg/ha | +4.9% |
| 1970 | 837.9 kg/ha | +0.2% |
| 1971 | 878.3 kg/ha | +4.8% |
| 1972 | 795.3 kg/ha | -9.5% |
| 1973 | 791.3 kg/ha | -0.5% |
| 1974 | 883.7 kg/ha | +11.7% |
| 1975 | 849 kg/ha | -3.9% |
| 1976 | 842.2 kg/ha | -0.8% |
| 1977 | 908.4 kg/ha | +7.9% |
| 1978 | 1,006 kg/ha | +10.8% |
| 1979 | 967.2 kg/ha | -3.9% |
| 1980 | 1,079 kg/ha | +11.6% |
| 1981 | 1,001 kg/ha | -7.3% |
| 1982 | 1,129 kg/ha | +12.8% |
| 1983 | 1,248 kg/ha | +10.5% |
| 1984 | 1,587 kg/ha | +27.2% |
| 1985 | 1,588 kg/ha | +0.1% |
| 1986 | 1,452 kg/ha | -8.6% |
| 1987 | 1,511 kg/ha | +4.1% |
| 1988 | 1,622 kg/ha | +7.4% |
| 1989 | 1,352 kg/ha | -16.7% |
| 1990 | 1,366 kg/ha | +1.1% |
| 1991 | 1,220 kg/ha | -10.7% |
| 1992 | 1,136 kg/ha | -6.9% |
| 1993 | 1,461 kg/ha | +28.7% |
| 1994 | 1,142 kg/ha | -21.9% |
| 1995 | 590.9 kg/ha | -48.2% |
| 1996 | 693.7 kg/ha | +17.4% |
| 1997 | 675.6 kg/ha | -2.6% |
| 1998 | 767.4 kg/ha | +13.6% |
| 1999 | 589.7 kg/ha | -23.2% |
| 2000 | 912.6 kg/ha | +54.8% |
| 2001 | 709.6 kg/ha | -22.2% |
| 2002 | 876.5 kg/ha | +23.5% |
| 2003 | 944.2 kg/ha | +7.7% |
| 2004 | 965.4 kg/ha | +2.2% |
| 2005 | 484.5 kg/ha | -49.8% |
| 2006 | 1,046 kg/ha | +115.9% |
| 2007 | 1,122 kg/ha | +7.3% |
| 2008 | 1,283 kg/ha | +14.3% |
| 2009 | 1,086 kg/ha | -15.3% |
| 2010 | 1,293 kg/ha | +19.0% |
| 2011 | 986.2 kg/ha | -23.7% |
| 2012 | 754 kg/ha | -23.5% |
| 2013 | 1,236 kg/ha | +63.9% |
| 2014 | 1,018 kg/ha | -17.6% |
| 2015 | 1,068 kg/ha | +5.0% |
| 2016 | 1,270 kg/ha | +18.8% |
| 2017 | 948.4 kg/ha | -25.3% |
Biggest year-on-year movements
Years where Vetches — Yield in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +115.9% | 484.5 kg/ha | 1,046 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 757.36 kg/ha | 686.7 kg/ha | 836.1 kg/ha | 9 |
| 1970s | 875.94 kg/ha | 791.3 kg/ha | 1,006 kg/ha | 10 |
| 1980s | 1,357 kg/ha | 1,001 kg/ha | 1,622 kg/ha | 10 |
| 1990s | 964.22 kg/ha | 589.7 kg/ha | 1,461 kg/ha | 10 |
| 2000s | 943.04 kg/ha | 484.5 kg/ha | 1,283 kg/ha | 10 |
| 2010s | 1,072 kg/ha | 754 kg/ha | 1,293 kg/ha | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is vetches — yield in European Union (27)?
- Vetches — yield in European Union (27) was 948.4 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest vetches — yield recorded in European Union (27)?
- The highest recorded value was 1,622 kg/ha in 1988.
- What is the lowest vetches — yield recorded in European Union (27)?
- The lowest recorded value was 484.5 kg/ha in 2005.
- How does European Union (27) rank for vetches — yield?
- European Union (27) ranks 15th out of 17 groups with data for 2017.
- Is vetches — yield rising or falling in European Union (27)?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.