Vetches — Production in Northern Europe
Northern Europe: Vetches — Production was 821 t in 2017. ◆ Volatile
Vetches — Production in Northern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 821 t for vetches — production in 2017. That is the lowest value across all 57 years on record.
The figure is down 61.7% on the previous year and down 75.9% over ten years.
Over the whole period, vetches — production in Northern Europe peaked at 116,000 t in 1987 and was at its lowest, 821 t, in 2017.
The series is highly variable year to year, so single readings are best treated with caution.
Vetches — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,500 t | — |
| 1962 | 6,450 t | -43.9% |
| 1963 | 6,100 t | -5.4% |
| 1964 | 8,100 t | +32.8% |
| 1965 | 6,400 t | -21.0% |
| 1966 | 5,800 t | -9.4% |
| 1967 | 4,800 t | -17.2% |
| 1968 | 4,600 t | -4.2% |
| 1969 | 3,700 t | -19.6% |
| 1970 | 4,200 t | +13.5% |
| 1971 | 4,400 t | +4.8% |
| 1972 | 4,300 t | -2.3% |
| 1973 | 9,500 t | +120.9% |
| 1974 | 11,200 t | +17.9% |
| 1975 | 7,200 t | -35.7% |
| 1976 | 9,500 t | +31.9% |
| 1977 | 11,500 t | +21.1% |
| 1978 | 14,400 t | +25.2% |
| 1979 | 18,600 t | +29.2% |
| 1980 | 18,600 t | +0.0% |
| 1981 | 29,400 t | +58.1% |
| 1982 | 45,700 t | +55.4% |
| 1983 | 78,200 t | +71.1% |
| 1984 | 115,500 t | +47.7% |
| 1985 | 108,700 t | -5.9% |
| 1986 | 92,000 t | -15.4% |
| 1987 | 116,000 t | +26.1% |
| 1988 | 113,000 t | -2.6% |
| 1989 | 92,440 t | -18.2% |
| 1990 | 83,600 t | -9.6% |
| 1991 | 52,100 t | -37.7% |
| 1992 | 64,585 t | +24.0% |
| 1993 | 66,928 t | +3.6% |
| 1994 | 73,933 t | +10.5% |
| 1995 | 25,590 t | -65.4% |
| 1996 | 27,964 t | +9.3% |
| 1997 | 31,292 t | +11.9% |
| 1998 | 22,074 t | -29.5% |
| 1999 | 12,177 t | -44.8% |
| 2000 | 17,300 t | +42.1% |
| 2001 | 15,300 t | -11.6% |
| 2002 | 15,600 t | +2.0% |
| 2003 | 4,600 t | -70.5% |
| 2004 | 2,600 t | -43.5% |
| 2005 | 4,700 t | +80.8% |
| 2006 | 1,520 t | -67.7% |
| 2007 | 3,400 t | +123.7% |
| 2008 | 1,700 t | -50.0% |
| 2009 | 1,590 t | -6.5% |
| 2010 | 3,150 t | +98.1% |
| 2011 | 3,225 t | +2.4% |
| 2012 | 3,230 t | +0.2% |
| 2013 | 4,860 t | +50.5% |
| 2014 | 4,339 t | -10.7% |
| 2015 | 3,097 t | -28.6% |
| 2016 | 2,141 t | -30.9% |
| 2017 | 821 t | -61.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,383 t | 3,700 t | 11,500 t | 9 |
| 1970s | 9,480 t | 4,200 t | 18,600 t | 10 |
| 1980s | 80,954 t | 18,600 t | 116,000 t | 10 |
| 1990s | 46,024 t | 12,177 t | 83,600 t | 10 |
| 2000s | 6,831 t | 1,520 t | 17,300 t | 10 |
| 2010s | 3,108 t | 821 t | 4,860 t | 8 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
Frequently asked questions
- What is vetches — production in Northern Europe?
- Vetches — production in Northern Europe was 821 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest vetches — production recorded in Northern Europe?
- The highest recorded value was 116,000 t in 1987.
- What is the lowest vetches — production recorded in Northern Europe?
- The lowest recorded value was 821 t in 2017.
- How does Northern Europe rank for vetches — production?
- Northern Europe ranks 17th out of 17 groups with data for 2017.
- Is vetches — production rising or falling in Northern Europe?
- Over the last ten years it is down 75.9%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.